The global halal cheese market is projected to witness steady growth, reaching USD 626.2 million by 2025 and expanding further to USD 933.1 million by 2035. This expansion represents a compound annual growth rate (CAGR) of 3.6% over the forecast period (2025–2035). The increasing demand for halal-certified dairy products among Muslim consumers, coupled with the growing global Muslim population, is fueling market growth.
Halal cheese is produced following Islamic dietary laws, ensuring that all ingredients, including rennet and cultures, are sourced from halal-certified animals and plants. With rising awareness of halal dietary standards and increasing demand for transparency in food sourcing, both Muslim and non-Muslim consumers are driving the market’s expansion. The market is also benefiting from product innovation, with manufacturers introducing organic, lactose-free, and plant-based halal cheese to cater to evolving consumer preferences.
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Key Trends in the Halal Cheese Market
- Rising Demand for Certified Halal Dairy Products – As Muslim consumers seek trusted and transparent food sources, halal certification has become a critical purchasing factor.
- Expansion of Halal Food Chains – The growth of halal-friendly restaurants, supermarkets, and e-commerce platforms is increasing the availability of halal cheese worldwide.
- Innovations in Halal Cheese Varieties – Companies are expanding their product lines to include vegan, organic, and lactose-free halal cheese to meet diverse consumer needs.
Industry Developments
- Expansion in Production Facilities – Leading dairy companies are investing in halal-certified processing plants to meet the rising global demand.
- Stringent Certification Processes – Regulatory bodies are strengthening halal certification standards, ensuring that all halal cheese products adhere to strict Islamic dietary guidelines.
- Product Innovation – Major brands are launching new flavors and formulations, such as spiced halal cheese, reduced-fat options, and functional cheese with added probiotics.
Key Takeaways from the Report
The halal cheese market is set to grow at a CAGR of 3.6% between 2025 and 2035, reaching USD 933.1 million.
Demand for clean-label and certified halal dairy products is increasing globally.
Growth in the Muslim population and halal food retail chains is driving market expansion.
Key markets include the USA, Germany, and India, with India witnessing the fastest growth at 8.7% CAGR.
Market Drivers
The rising Muslim population and increasing consumer awareness of halal food standards are key drivers of the halal cheese market. Many countries, particularly in Asia, the Middle East, and North America, are witnessing growing demand for halal-certified dairy products.
Another major factor contributing to the market’s growth is the expansion of halal food distribution channels. Supermarkets, online grocery stores, and halal specialty shops are making halal cheese more accessible to consumers worldwide. Additionally, the rise of plant-based halal cheese options is broadening the market, catering to both vegan and lactose-intolerant consumers.
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Regional Insights
United States
The halal cheese market in the U.S. is expected to grow at a CAGR of 5.5% between 2025 and 2035. This growth is fueled by the increasing Muslim population, expanding halal-certified food retail, and rising demand for organic halal dairy products.
Germany
Germany’s halal cheese market is projected to expand at a CAGR of 6.9%, driven by the country’s large Muslim immigrant population and strong demand for premium halal dairy products. The presence of leading dairy brands focusing on halal certification further supports market growth.
India
India is set to be the fastest-growing halal cheese market, with an impressive CAGR of 8.7%. The country’s large Muslim consumer base and the rapid expansion of halal-certified food brands are key growth factors. Additionally, increasing demand for halal cheese in hotels, restaurants, and catering (HoReCa) sectors is further propelling the market.
Competitive Landscape
The halal cheese market is highly competitive, with both global and regional players vying for market share. Leading dairy manufacturers are focusing on halal certification, new product development, and regional expansion to cater to the growing consumer base.
As demand for halal-certified and plant-based cheese alternatives continues to rise, the industry is poised for further growth, with opportunities for innovation, strategic partnerships, and expanded halal food distribution networks shaping the market’s future.
Leading Manufacturers
- Dairy Produce Packers Ltd (United Kingdom)
- Caledonian Cheese Company (United Kingdom)
- Glanbia Cheese Ltd (United Kingdom)
- Knolton Farmhouse Cheese (United Kingdom)
- Long Clawson Dairy Ltd (United Kingdom)
- Cottage Cheese Farm (Australia)
- HappyCow (United States)
- Amul (India) and Danisco (Denmark).
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Key Segments of the Report
Product Type:
- Blue
- Cheddar
- Red Leicester
- Mozzarella
- Normal Mozzarella
- Reduced-fat Mozzarella
- Reduced-sodium Mozzarella
- Blended, Fruit blends
- Savory blends
- Others
End USE:
- Household
- Industrial
- Beverage
- Food
- Fast food
- Bakery
- Confectionery
- Desserts
- Others
Form:
- Individually quick-frozen cheese (IQF)
- Ribbon cheese (block)
- String cheese
- Sliced cheese
- Chilled cheese
Region:
- North America
- Latin America
- Western Europe
- Eastern Europe
- Middle East and Africa
- Asia Pacific Excluding Japan (APEJ)
- Japan
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