The mango puree market is predicted to be valued at USD 1.8 billion by 2024. The market valuation is estimated to be USD 3.56 billion by 2034, projected at a CAGR of 7%.
The mango puree market is experiencing growth as consumer demand for natural and healthy food products continues to rise. Mango puree is increasingly used in smoothies, beverages, desserts, sauces, and more, gaining popularity for its rich flavor and nutritional benefits.
However, the market faces several challenges. Climate change and weather fluctuations have significantly impacted mango production, with extreme conditions such as hurricanes, floods, and droughts leading to crop shortages and price instability.
Despite these obstacles, the market presents significant opportunities. The global rise in sales of convenience foods and beverages has driven demand for ready-to-use ingredients like mango puree, fueled by changing lifestyles and urbanization. Manufacturers can capitalize on this trend by offering value-added products and developing packaging formats that align with evolving consumer preferences.
Key Takeaways from the Market Study
- Under source type, the organic mango puree is accounted to hold a market share of 65.2% in 2024.
- Germany is expected to register at a CAGR of 8.1% by 2034.
- India registers significant growth, projected at a CAGR of 9.1% by 2034.
- Based on end user, the beverage segment is accounted to hold a market share of 35.3% in 2024.
“The rise in consumer preference for natural and healthy food choices is one significant driver for the mango puree market,” Nandini Roy Choudhury, Client Partner at Future Market Insights.
Competitive Landscape
Important competitors in the mango puree market are present like Del Monte Foods, ITC Limited, and Kiril Mischeff. Such market players provide a large selection of mango puree products that suit different needs in food and drink.
Strong competition strengthens innovation and boosts industry standards, giving consumers access to a wide range of premium mango puree options.
Some of the key developments are:
- In 2021, Kiril Mischeff, unveiled novel package designs for its line of mango puree goods. The developments were made to extend product shelf life, preserve freshness, and meet changing customer and food industry demands.
- In 2021, ITC Limited introduced a high-end line of mango puree products under its well-known brand name. ITC Limited launched premium mango puree made from particular mango types using its agriculture and food processing knowledge.
More Valuable Insights Available
Future Market Insights offers an unbiased global Mango Puree market analysis, providing historical data from 2019 to 2023 and forecast statistics from 2024 to 2034
To understand market opportunities, the Mango Puree market is segmented based on Source (Organic Mango Puree, Conventional Mango Puree), End Use (Infant Food, Beverage, Bakery and Snacks, Ice Cream and Yoghurt, Dressings and Sauces), and Region (North America, Latin America, Western Europe, Eastern Europe, South Asia and Pacific, East Asia, and the Middle East and Africa).
Key Segments
By Source:
- Organic
- Conventional
By End Use:
- Infant Food
- Beverage
- Bakery and Snacks
- Ice Cream and Yoghurt
- Dressings and Sauces
By Region:
- North America
- Latin America
- Western Europe
- Eastern Europe
- South Asia and Pacific
- East Asia
- Middle East and Africa
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