Natural Tea Extract Market to Grow at 7.5% CAGR through 2034, Boosted by Rising Use in Functional Foods and Dietary Supplements | Future Market Insights, Inc.

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The natural tea extract market is estimated to be worth USD 5.4 billion in 2024. Through the year 2034, the natural tea extract demand is set to progress at a CAGR of 7.5%. By 2034, global sales are set to total USD 11.1 billion.

Keeping in line with the organic rage, the demand for natural tea extract is expanding. Both in the food and beverage and cosmetics sectors, the demand for natural ingredients is shooting up. The use of natural tea extracts in functional foods is another avenue through which the market is progressing.

Dietary supplements are becoming a common feature in people’s diets. The medicinal properties of natural tea extract, such as helping in weight loss and reducing blood pressure, see it become more of a common feature in dietary supplements. Along with dietary supplements, the fitness trend has also benefited the energy drink sector. The natural tea extract market is progressing through that sector, too.

The market does, however, have a few factors going against it. The side effects of tea extract withdrawal, such as headaches and irritability, make people hesitant about it. The iron intake of the body is also potentially reduced by tea extract, another negative factor.

Key Takeaways from the Natural Tea Extract Market

  • The natural tea extract market value is anticipated to total USD 5.4 billion in 2024.
  • Based on type, green tea extract segment accounted for a market share of 44% in 2023.
  • The dietary supplement segment held around 38% of the market share in 2023.
  • South Korea is projected to record a CAGR of 10.0% through 2034.
  • China and Japan are poised to register CAGRs of 8.3% and 9.2% respectively.

“As the food and cosmetics industries embrace naturalness, the market has great potential to upscale. With stakeholders cognizant of the need to let potential consumers know the benefits of the extract, promotional activities are set to play a significant part in the market. Thus, investors are advised to keep their marketing game strong,” says Nandini Roy Choudhury, Client Partner at Future Market Insights 

Who is Winning?

Research and development is a key area of concern for industry players. To get ahead in the market, companies are also indulging in mergers and acquisitions. Some of the prominent companies in the market include Finlays, Martin Bauer Group, Tata Global Beverages, and Amax NutraSource.

Leading Natural Tea Extract Brands

  • Finlays
  • Martin Bauer Group
  • Tata Global Beverages
  • Amax NutraSource
  • Cymbio Pharma

Recent Developments in the Natural Tea Extract Market

  • In November 2023, the green tea extract-rich Herbfast Protein supplement was launched by Steadfast Nutrition.
  • In May 2024, the Pretty Tasty Collagen Tea, containing black tea extract, was launched.

Get More Valuable Insights

Future Market Insights (FMI), in its new offering, provides a thorough, detailed and unbiased analysis of the global natural tea extract market, presenting historical demand data for the years 2019 to 2023 and forecast statistics for the years 2024 to 2034.

The study provides compelling industry insights based on type (green tea extract, black tea extract, white tea extract, and others) and application (pharmaceutical, cosmetics, functional foods, dietary supplements, energy drinks, and others) across several regions.

Get the full picture with our detailed report.

Key Segments of Natural Tea Extract Industry

By Type:

In terms of type, the industry is divided into green tea extract, black tea extract, white tea extract, and others.

By Application:

Based on application, the industry is segmented into pharmaceutical, cosmetics, functional foods, dietary supplements, energy drinks, and others.

By Region:

Key countries of North America, Latin America, Europe, East Asia, South Asia, Middle East and Africa (MEA), and Oceania have been covered in the report.

About the Food & Beverage Division at Future Market Insights:

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from all over the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analyzed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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