The global freeze-dried food market is projected to grow from an estimated USD 30.4 billion in 2024 to USD 55.9 billion by 2034, with a compound annual growth rate (CAGR) of 6.3% during this period.
In recent years, there has been a noticeable increase in the consumption of freeze-dried foods, including snacks, dressings, and soups. The rising demand for ready-to-eat food products, along with an expanding food processing sector, is expected to significantly drive the growth of the freeze-dried food industry. Furthermore, the growing preference for products with longer shelf lives is also contributing to this expansion.
Freeze-dried foods are particularly appealing to consumers due to their extended shelf life, achieved without the use of preservatives. This convenience makes them an ideal choice for emergency supplies, travel, and reducing food waste, further enhancing their popularity. Additionally, the absence of moisture makes freeze-dried foods smaller and lighter, which aids in preservation without requiring refrigeration.
Market Outlook and Trends
From 2017 to 2021, the freeze-dried food market grew at a CAGR of 4.5%. However, the forecasted CAGR of 6.8% from 2022 to 2032 indicates a significant acceleration in market growth. This surge is attributed to several factors, including the rising preference for natural ingredients in confectionery and bakery products, and the growing demand for nutritious, additive-free food options.
Consumers are increasingly incorporating freeze-dried fruits into their diets for health benefits, such as maintaining a healthy weight and reducing the risk of cardiovascular disorders. Additionally, freeze-dried fruits are becoming popular as gifts and snacks, further boosting market sales.
Regional Insights
The USA is anticipated to dominate the North American freeze-dried food market, accounting for 80% of the region’s total sales by 2032. The presence of established food and beverage manufacturers and the growing adoption of healthy diets among American consumers are key drivers of this growth.
In East Asia, China is expected to lead the market, benefiting from the expansion of its food and beverage sector and abundant natural resources. The demand for freeze-dried foods in China is projected to remain robust, contributing significantly to the regional market share.
Segment Analysis
The freeze-dried fruits segment is expected to account for a substantial share of the global market, driven by their increasing use in breakfast cereals, snacks, and desserts. These fruits offer high nutritional value and are less prone to contamination, making them ideal for various applications, from nutritional supplements to dairy products.
In terms of distribution channels, the B2B segment is anticipated to experience considerable growth. The expansion of the global food and beverage sector, which requires bulk quantities of freeze-dried products, will drive sales through B2B channels.
Competitive Landscape
Key players in the freeze-dried food market are focusing on product innovation and expanding their consumer base to gain a competitive edge. Companies like European Freeze Dry are launching complete meal solutions catering to specific dietary needs, sports nutrition, and emergency preparedness.
Key Companies Profiled:
- Kerry Group Plc
- European Freeze Dry
- Paradise Fruits
- Chaucer Freeze-Dried
- SARAF Foods
- Kenegrade Ltd.
- Nestle SA
- Ajinomoto Co. Inc.
- Asahi Group Holdings Ltd.
- Harmony House Foods Inc.
- Lyofood Sp. z o.o.
- Mercer Foods LLC
- Nuts.com
- The Kraft Heinz Co.
- Freeze Dry Foods LLC
- Mondelez International Inc.
- SouthAm Freeze Dry
- The Hain Celestial Group Inc.
- Molda AG
- Unilever Group
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