The yeastless dough market is projected to reach a valuation of USD 2.3 billion in 2023 and is expected to grow to USD 3.5 billion by 2033, representing a CAGR of 4.3% during the forecast period. Several factors are driving the demand for yeastless dough, including:
- Increased consumption of healthy foods
- Rising demand for plant-based or vegan diets rich in protein
- Growing focus on health and fitness
- Increasing prevalence of lifestyle diseases and disorders
- Expanding multi-cuisine culture
- Higher consumption of bakery and confectionery products
- Increased demand for food safety
- Rising consumer spending on healthy organic food options
- Enhanced research activities in processed food
- Supportive government initiatives for product development
North America is expected to dominate the yeastless dough market during the forecast period. Yeastless dough is primarily used in rolls, cakes, cookies, bread, biscuits, and pasta. Unlike traditional dough, yeastless dough does not require proofing or rising time, as it is made using alternative leavening agents such as baking powder, baking soda, and sourdough starters.
Key Takeaways:
- The yeastless dough market is projected to grow from USD 2.3 billion in 2023 to USD 3.5 billion by 2033, with a CAGR of 4.3%.
- Key drivers of demand include increased consumption of healthy foods, a shift towards plant-based diets, and a growing focus on health and fitness.
- North America is expected to lead the yeastless dough market throughout the forecast period.
- The market benefits from rising consumer interest in bakery and confectionery products, as well as increased attention to food safety.
- Government initiatives and ongoing research in processed foods are further supporting the growth of the yeastless dough market.
Yeastless Dough Market: Key Players
Some of the key players manufacturing yeastless dough market are as follows-
- The Essential Baking Company
- Starbucks Corporation
- Jimmy Cookies
- Dawn Food Products Inc.
- Dough Bakery Company
- Great Gourmet Cinnamon Roll Company
- Cinnabon LLC.
- The Dough Company among others.
The report is a compilation of first-hand information, qualitative and quantitative assessments by industry analysts, and inputs from industry experts and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macroeconomic indicators, and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.
Yeastless Dough: Market Segmentation
Based on Type:
- Cinnamon Rolls
- Challah
- Sticky Buns
- Danish
- Brioche
- Others
Based on Application:
- Rolls
- Cakes
- Cookies
- Bread
- Biscuits
- Pasta
- Others
Based on Distribution Channel:
- Direct Sales
- Indirect Sales
- Store Based
- Hypermarkets/Supermarkets
- Convenience Stores
- Specialty Stores
- Other Sales Channels
- Online Sales Channels
- Store Based
Based on Region:
- North America
- the USA and Canada
- Latin America
- Mexico, Brazil, Peru, Chile, Argentina, and others
- Western Europe
- Germany, the United Kingdom, France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg
- Eastern Europe
- Poland and Russia
- Asia Pacific
- China, India, Japan, South Korea, Malaysia, Indonesia, Australia, and New Zealand
- The Middle East and Africa
- GCC, Southern Africa, and North Africa
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