The global low-fat, low-calorie desserts market is projected to reach a value of USD 9 billion in 2023, with expectations to grow to USD 16.4 billion by 2033, reflecting a compound annual growth rate (CAGR) of 6.2% during the forecast period from 2023 to 2033. In the historical period from 2018 to 2022, the market experienced a CAGR of 3.3%. This growth is driven by increasing health awareness among consumers and a rising demand for healthier food alternatives.
According to Future Market Insights, the global low-fat, low-calorie desserts market has experienced significant growth. A primary driver of this expansion is the rising health consciousness among consumers. As people increasingly prioritize health and wellness, there is a growing demand for food options that are lower in fat and calories, leading to heightened interest in low-fat, low-calorie desserts.
The global obesity epidemic has also intensified the demand for healthier alternatives, including low-fat and low-calorie dessert options. Additionally, the availability of ingredients such as sugar substitutes, fat replacers, and natural sweeteners has surged, enabling manufacturers to create these desserts more easily. This factor is expected to further enhance market growth in the near future.
Moreover, manufacturers are actively innovating and launching new low-fat, low-calorie dessert products to meet the rising expectations of health-conscious consumers. This focus on innovation and product development presents lucrative opportunities for market expansion. Increased awareness and marketing strategies highlighting the benefits of low-fat and low-calorie desserts are also anticipated to boost product demand.
Regionally, North America is expected to dominate the low-fat, low-calorie desserts market during the analysis period. The region boasts a large, health-conscious population that is increasingly seeking healthier food options, including desserts. The well-established food and beverage industry in North America continues to innovate and develop new low-fat, low-calorie dessert products to cater to this demand. Additionally, the rising prevalence of obesity and associated health issues in the region is contributing to the growth of the market.
Key Takeaways
- Health Consciousness Driving Demand: Rising health concerns and a focus on wellness are significantly boosting the demand for low-fat, low-calorie desserts.
- Obesity Epidemic Impact: The global obesity crisis is increasing the need for healthier food options, further enhancing the market for low-fat, low-calorie desserts.
- Ingredient Availability: The growing availability of low-fat and low-calorie ingredients, such as sugar substitutes and natural sweeteners, is facilitating the production of these desserts.
- Innovation in Product Development: Continuous innovation and the development of new dessert products by manufacturers are creating lucrative opportunities for market growth.
- Regional Market Dominance: North America is projected to hold the largest share of the low-fat, low-calorie desserts market, driven by a health-conscious population and a strong food and beverage industry.
Key Manufacturers and Suppliers of Low-fat Low-calorie Desserts
- Pinnacle Foods Group, LLC
- General Mills Sales Inc.
- J&J Snack Foods
- Stanmar International
- The Jel Sert Company
- Kraft Heinz Company
- Great Value
- McCormick & Company
- HealthSmart Foods, Inc
- Wilton
- Little Red Rooster Ice Cream Company
- Unilever
- PepsiCo, Inc.
- Halo Top Creamery
- Cado Ice cream
- Other.
Key Segments of Low-fat Low-calorie Desserts Market
By Type:
- Brownie
- Cake
- Cheesecake
- Chocolate
- Cookies
- Cupcake
- Ice-cream
- Frozen dessert
By Flavor:
- Vanilla
- Cranberry
- Chocolate
- Strawberry
- Orange
- Lemon
- Blueberry
- Others
By Nature:
- Vegan
- Non-GMO
- Gluten-free
- Organic
- Conventional
By Packaging:
- Box
- Can
- Pouches
- Packets
- Tray
- Others
By Region:
- North America
- The USA & Canada
- Latin America
- Brazil, Mexico, and Others
- Western Europe
- EU5
- Nordics
- Benelux
- Eastern Europe
- Asia Pacific
- Australia and New Zealand (ANZ)
- Greater China
- India
- ASIAN
- Rest of Asia Pacific
- Japan
- Middle East and Africa
- GCC Countries
- Other Middle East
- North Africa
- South Africa
- Other Africa
Report Preview: https://www.futuremarketinsights.com/reports/low-fat-low-calorie-desserts-market
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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