The global fromage frais and quark market demand is predicted to register a CAGR of 2.7% throughout the projected period. The overall fromage frais and quark market is expected to reach US$ 16.37 billion in 2033 from its present valuation of US$ 12.54 billion in 2023.
The market is expanding due to the rising consumption of traditional dairy products, the nutritional benefits of fromage frais and quark, and expanding distribution outlets. Mesophilic or thermophilic lactic acid bacteria are commonly employed as starter cultures for fromage frais and quark.
Dairy proteins have nutritive properties, which led to the development of innovative products in the fromage frais and quark markets. The product combination of packaged diet with quark and fromage frais is ideal for a morning meal and a quick snack, supporting market expansion.
Quark is packed with calcium, vitamin A, and vitamin B. These health benefits of quark and fromage frais act as drivers for the quark and fromage frais market expansion.
Supermarkets and hypermarkets are the main distribution channels for the fromage frais and quark market. This is because these establishments offer a lot of products and have a high level of brand recognition, giving customers a wide range of options. With the growth of supermarket chains around the world and the expansion of the retail sector, market growth is expected to accelerate soon. Since they are traditional dairy products from Europe, quark and fromage frais are more favored in the region. One of the key developments in the fromage frais and quark market in Europe is the increase in spending by millennials. Due to their propensity to try out new flavors, scents, and tastes, millennials make up the statistical group that consumes the most fromage frais and quark.
The segment for fromage frais and quark in North America is anticipated to develop at a swift CAGR throughout the forecast period. One of the key factors propelling the development of the North American market during the forecast period is the region’s growing popularity of organized retail.
Key Takeaways
- Between 2023 and 2033, the United States fromage frais and quark market is expected to surpass US$ 1.8 billion.
- The market in China is expected to expand at a CAGR of 7.5% between 2023 and 2033.
- Others segment in the distribution channel saw an increase throughout the predicted period, with Japan and Canada both experiencing growth of 1.6% and 4.3%, respectively.
- Germany fromage frais and quark market is likely to dominate in Europe, with a CAGR of 1.9%.
- From 2023 to 2033, the Asia Pacific region’s demand for fromage frais and quark is anticipated to reach US$ 1.1 billion, driven by nations like China, India, and South Korea.
- About 60% of the market is taken up by the segment of supermarkets and hypermarkets. The CAGR for the online distribution channel is predicted to be 3.1%.
Competitive Landscape
Nestlé SA, First Milk Limited, Arla Foods, Müller Group, Barambah Organics Pty Ltd, Lactalis, Savencia SA, Tesco Plc, General Mills Inc., and Frischli Milchwerke GmbH are a few of the significant businesses that are now participating in the sector.
These businesses are actively engaged in product innovation, mergers, and acquisitions. Due to the aforementioned strategies, these big players may continue to dominate the market.
Recent Development
Collaboration – April 2022
To continue supplying British cheddar and dairy-based products to Ornua Foods UK for the long term and provide premium, sustainably produced cheese to British retailers, First Milk and Ornua Foods UK collaborated.
Acquisition – November 2021
The Kraft Heinz Company’s license to use the Kraft Brand in the grated, natural, and flavored cheese industries was acquired by Lactaclis Group (Lactalis). Lactalis operate as Lactalis Heritage Dairy.
Investment – September 2021
To support the Sustainable Development Goals (SDGs) by 2030, Nestlé stated that it plans to invest US$ 3.6 billion in regenerative agricultural promotion across the company’s manufacturing line.
Secure Your Copy Now: Gain full access to the Fromage Frais and Quark Industry report, including Market Forecast, Company Share Analysis, Competitive Intelligence, DROT Analysis, Market Dynamics, Challenges, and Strategic Growth Initiatives.Key Players
- Nestlé SA
- First Milk Limited
- Arla Foods
- Müller Group
- Barambah Organics Pty Ltd
- Lactalis
- Savencia SA
- Tesco Plc.
- General Mills Inc.
- Frischli Milchwerke GmbH
Key Segments
By Distribution Channel:
- Supermarkets/Hypermarkets
- Convenience Stores
- Online
- Others
By Region:
- North America
- Latin America
- Asia Pacific
- The Middle East and Africa (MEA)
- Europe
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