The cold water swelling starch market is projected to be valued at USD 655.81 million in 2024. Unlike traditional starches that require hot water processing, cold water swelling starch production is more energy-efficient, positioning it as an environmentally friendly alternative.
The market for cold water swelling starch is expected to grow at a steady compound annual growth rate (CAGR) of 6.7% from 2024 to 2034. By 2034, the industry’s total valuation is anticipated to reach USD 1,248.81 million.
Cold water swelling starch is gaining popularity due to the rising demand for eco-friendly and biodegradable alternatives to traditional starches. This shift aligns with the sustainability goals imposed on both the production and application of starches.
In the food industry, the use of functional starches for thickening, stabilizing, and enhancing the texture of products has seen substantial growth. Consequently, there is an increasing need for cold water swelling starch, which can be applied without energy-intensive heating, particularly as economic and low-budget food preparation and processing industries expand.
Additionally, the textile industry, a major user of starch-based binders for finishing and sizing processes, is experiencing a surge in demand for cold-water-soluble polymers. This is driven by the growing production of synthetic textiles that do not require high-temperature processing.
As food processing and packaging industries rapidly expand and become more industrialized, the demand for cold-water-soluble starch in the food sector is increasing. Starch producers are responding by positioning themselves to better serve local bakeries and street food chains, thereby creating a significant market for starch thickeners in food products.
The versatility of starch-based thickeners has led to their extensive adoption in various industrial applications, including coatings and adhesives. For instance, the paper and packaging industries are increasingly adopting cold-processed paper coating starch due to its excellent fiber-binding properties and superior adhesion capabilities.
Competitive Landscape
Market competition was relatively moderate until the introduction of roll-dried and cold water swelling starches, which are primarily used as ingredients in food and beverages. As these innovations gained traction, many traditional manufacturers of heat-processed gelling agents have diversified their offerings to capture a larger market share, intensifying competition in the sector.
Recent Developments in the Industry
- In December 2020, Cargill Inc. announced that it would increase the cold water swelling starch production capacity at its Indonesian Pandaan facility by twofold. The firm decided to go for this investment to better meet the demands of its clients who want to utilize best-in-class instant starch solutions in their products. The Pandaan facility started producing CWSS in 2017, and now it has become a reliable source of cold water starch for many Asian industries.
- In May 2021, Ingredion, Inc. introduced its functional, waxy, cold-water-swelling maize clean-label starch with a medium process tolerance. The company designated this novel production line as NOVATION Lumina 4600, and it offers a clean flavor and color character along with viscosity without heating or glossiness. The firm further claims that compared to drum-dried starches, cold water swelling starches can offer better texture stability, particularly in delicate applications.
Key Players Profiled in the Cold Water Swelling Starch Market Report
- Cargill Inc.
- Ingredion Inc.
- AVEBE U. A.
- Tate & Lyle
- ADM Co.
- KMC
- Roquette
- Grain Processing Corporation
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Key Segments Covered by Cold Water Swelling Starch Industry Survey Report
By Form:
- Granular
- Pregelatinized
- Powder
By Source:
- Banana Starch
- Chickpeas Starch
- Potato Starch
- Corn Starch
- Cassava Starch
- Tapioca Starch
- Rice Starch
- Wheat Starch
- Other Sources
By Application:
- Food
- Clinical Nursing Homes to Thicken Foods
- Dairy
- Bakery
- Convenience
- Ready-to-eat or Instant Dessert
- Snacks
- Edible Fillings
- Pharmaceutical
- Textile Sizing
- Adhesive Making
- Other Applications
By Process:
- Spray cooking
- Drum-Dried
By Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia and Pacific
- The Middle East and Africa (MEA)
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