As per FMI, the global flour substitutes market size is expected to grow from 26,322.3 Million in 2022 to USD 42,066.5 Million by 2032, with overall sales accelerating at 4.8% CAGR throughout the forecast period.
Rising demand for gluten-free products along with increasing prevalence of allergies and celiac disease is a key factor driving growth in the global flour substitutes market.
Flour substitutes are linked to a number of health benefits. Studies have shown that flour substitutes can help lower cholesterol levels and improve blood sugar control. They can also help reduce the risk of heart disease and stroke which has led to a growing consumer preference for these and in turn is accelerating the flour substitutes market.
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Another factor driving the increased sales of flour substitutes is the health benefits that they offer. Many of these substitutes are made with whole grains and other healthy ingredients, which means that they can be a great way to get your daily dose of fiber and other nutrients. And since they’re often lower in calories than traditional flour, they’re also a good option for people who are watching their weight.
Similarly, widening applications of flour substitutes across food processing and bakery industries will bode well for the market during the forecast period.
Flour substitute market manufacturers are developing novel ways to incorporate these products into various processed foods. They are investing in research and development to introduce novel flour substitutes that are rich in healthy nutrients.
Key Takeaways:
- Based on product, the chickpea flour segment is expected to grow at the highest CAGR of 5.4% during the forecast period.
- North America holds around 30.5% share of the global flour substitutes market and it is likely to retain its dominance during the projected period.
- The flour substitutes market in India is likely to grow at around 4.5% CAGR between 2022 and 2032.
- The U.K. flour substitutes market is expected to grow at a steady CAGR of 3.6% throughout the forecast period.
- The U.S. flour substitutes market is expected to reach a total valuation of US$ 346 Bn in 2022.
Competitive landscape:
Top 5 manufacturers of flour substitutes are Bob’s Red Mill, King Arthur Flour, Hodgson Mill, Pillsbury, Arrowhead Mills, holding 20% to 30% of the flour -substitute’s market share.
Companies are using flour substitutes in their products. This is because flour substitutes are cheaper and easier to obtain than wheat flour. Additionally, flour substitutes can be used to create a variety of textures and flavors. With increasing research and development and technological advancements, companies are finding new techniques to effectively use flour substitutes to their maximum potential.
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Flour Substitutes Market by Category
By Product:
- Corn Flour
- Rice Flour
- Sweet Potato Flour
- Spelt flour
- Buckwheat flour
- Quinoa Flour
- Oat flour
- Coconut flour
- Chickpea flour
- Brown rice flour
- Rye flour
- Amaranth flour
- Teff flour
- Millet flour
- Almond Flour
By Type:
- Gluten-containing flours
- Gluten-free flours
By Application:
- Baked Goods
- Noodles
- Pastry
- Fried Food
- Pasta
- Bread
- Crackers
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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