Total sales of par-baked bread are expected to surpass a value of USD 8.8 Bn by 2032, rising at a CAGR of around 4.5% over the forecast period.
As par-baked bread involve less time and effort than cooking from scratch, a rising preference for convenience foods indirectly fuels demand for the product. Due to customers’ busy lifestyles, the processed food business like the par-baked bread market is driven by a higher need for convenience.
Online grocery shopping and the development of new apps are two of the most recent innovations pushing sales in the market, making it easier for consumers to select their chosen products. Consumers like Internet purchasing because of the ease and variety it offers.
Download Sample Copy with Graphs & List of Figures: https://www.futuremarketinsights.com/reports/sample/rep-gb-15250
According to Eurostat, in 2018, over 25% of the population bought food and consumables from online retail channels. Retail grocery shopping is becoming one of the platforms for companies to exhibit and sell their goods as internet and smartphone usage grows, therefore, pushing the sales of par-baked bread.
As per the statistics revealed by the American Frozen Food Institute, sales of frozen food products reached US$ 65.1 billion in 2020. All meal occasions, including dinner, lunch, and snacks, are contributing to a rise in frozen and semi-frozen food purchases, thereby boosting par-baked bread sales.
Key Takeaways:
- Based on product type, sales of par-backed rolls are expected to remain high.
- In terms of sales channel, the offline segment will account for a dominant share in the market.
- The rising popularity of par-baked bread in the Europe market is clearly demonstrated by rapid innovation and frequent introductions of new frozen goods.
- Germany is forecast to account for 21% of the Europe par-baked bread market share by 2032.
- The U.S. will continue dominating the North America par-baked bread market over the assessment period due to high demand for par-baked rolls.
- France will emerge as a lucrative pocket as demand for artisanal bread products continues to grow.
“Increasing sales of packaged food products, along with growing trend of in-store bakeries across the globe will fuel demand for par-baked bread over the forecast period,” says an FMI analyst.
Request for Report Customization: https://www.futuremarketinsights.com/customization-available/rep-gb-15250
Competition Landscape
As the consumption of par-baked bread has been increasing around the world, producers have continued to place a greater emphasis on product premiumization through innovation.
Key players operating in the global par-baked bread market are also focusing on reaching a large consumer base by implementing various strategies such as product innovations, marketing & promotional activities, strengthening distribution channels, and adopting sustainable production.
Some of the leading companies offering par-baked bread are Vandemoortele N.V., The Soufflet Group, Delifrance, Country Style Foods, Europe Des Pains, Rich Products Corporation, Lantmannen Unibake, Prima International, Greendale Group, and Menissez.
Get Valuable Insights into Par-Baked Bread Market
FMI, in its new offering, provides an unbiased analysis of par-baked bread presenting historical demand data (2017-2022) and forecast statistics for the period from (2022-2032). The study divulges compelling insights on the demand for par-baked bread based on type (rolls, baguette, loaf, ciabatta, polka bread, and other), by end-user (artisans bakers, hypermarkets & supermarkets, convenience stores, and bakery chains) across five major regions.
Par-Baked Bread Market by Category
By Type:
- Rolls
- Baguette
- Loaf
- Ciabatta
- Polka Bread
- Others
By End-User:
- Artisans Bakers
- Hypermarkets & Supermarkets
- Convenience Stores
- Bakery Chains
By Region:
- North America
- Latin America
- Europe
- Asia Pacific
- MEA
Grow your profit margin with FutureMarketInsights – Buy the report! https://www.futuremarketinsights.com/checkout/15250
Frequently Asked Questions
- How big is the par-baked bread market?
- At what rate is the demand for par-baked bread projected to increase?
- What is the North America par-baked bread market Outlook?
- At what rate will par-baked bread demand grow in Europe?
- What are the key trends shaping the par-baked bread market?
- At what rate will par-baked bread demand grow in MEA?
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
Contact FMI:
Nandini Singh Sawlani
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube
