Global ice cream coating market demand is anticipated to be valued at US$ 3,486.1 million in 2023, forecast to grow at a CAGR of 3.3%to be valued at US$ 4,819.0 million from 2023 to 2033. Growth is attributed to the increasing demand for ice cream products globally.
Ice cream coating is often a high-fat product that varies in viscosity and behaviour during manufacture. Ice cream coatings are thin layers made from relatively inexpensive fats such as coconut oil or hydrogenated palm kernel fat. Coconut oil and palm kernel oil add a decent snap to the coating and a delightful cold melting. To achieve a sufficiently thin layer and a quick crystallisation time, ice cream coatings frequently have a total fat content greater than 60% of their counterparts (28-35%).
The superb taste coating improves quality and output while decreasing price problems. Ice cream coating is cooked at 30–35 degrees Celsius. The deep-frozen ice cream stick is dipped in the warm ice cream covering. The coatings form quickly on the ice cream stick, ensuring that the coating is solid enough for packaging. Ice cream coatings are provided in buckets, containers, or liquid food tankers.
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What are Some Prominent Drivers Spearheading Ice Cream Coating Market Growth?
The increasing demand for ice cream coatings in the ice cream parlours, dairy, and HoReCa (Hotel, Restaurant, and Cafe) is driving the growth of the ice cream coating market during the forecast period. The increasing awareness among bakers and parlours regarding the utilization of coating with the ice creams to improvise the shape, quality, and taste of ice creams is expected to drive the market over the forecast period.
Also, the growing demand for ice cream products in the food and beverages industry due to increasing per capita income and rising consumer preference is expected to drive the global ice cream coating market. The ice cream coating helps to improve the taste and quality of ice cream products which will increase the growth of the market during the forecast period. Rapid urbanization is increasing the demand for food products and also changing the eating trends of the consumers which are expected to propel the global ice cream coating market.
What are the Challenges Faced by the Ice Cream Coating Industry?
No market is devoid of challenges and the global ice cream coatings market is no exception. Rising health concerns among the consumers and growing popularity of low-calorie products may hamper the growth of the ice cream coating market. The high storage cost, the short lifespan of ice-creams, and seasonal demand for the product may also impede the growth of the market.
Key Segments Profiled in the Ice Cream Coating Industry Survey
Ice Cream Coating Market by Types:
- Dark
- Milk
- Yogurt
- White
- Colored
- Flavored Types
Ice Cream Coating Market by Application:
- Dipping
- Enrobing
- Spraying
- Co-Extrusion
- Chocolate Aeration
Ice Cream Coating Market by End-user:
- Parlors
- Dairies
- Horeca (Hotel, Restaurants, Café)
- Other
Ice Cream Coating Market by Region:
- North America Ice Cream Coating Market
- Latin America Ice Cream Coating Market
- Western Europe Ice Cream Coating Market
- Eastern Europe Ice Cream Coating Market
- Asia Pacific Ice Cream Coating Market
- Japan Ice Cream Coating Market
- Middle East and Africa Ice Cream Coating Market
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