The prebiotic ingredients market size is estimated to expand from US$ 7,215 million in 2024 to US$ 13,763 million by 2034. Global prebiotic ingredient sales are projected to soar at 6.7% CAGR over the next ten years.
some of the popular products that are expected to contribute to the growth of the global prebiotic ingredients market are Prebiotics for weight loss, prebiotic side effects, prebiotics ingredients for men, prebiotics in food, prebiotics ingredients for weight loss, prebiotics supplements, prebiotic ingredients for diarrhea, and kefir. Prebiotic ingredients are a type of dietary fiber that promotes the growth of beneficial bacteria in the digestive tract, resulting in a healthy digestive system.
Processed foods are being consumed in large quantities as they become more popular in order to maintain the healthy gut that friendly bacteria require. Prebiotic ingredients are essential for encouraging the growth of beneficial bacteria. The bakery and confectionery industries use the most emulsifiers, while the meat market is a growing market segment.
The rising preference for plant-based products is expected to benefit the prebiotics market. Compounds of prebiotic fiber are both pH and heat-stable. The numerous benefits of prebiotics have increased their demand in the end-use industry and are expected to propel the prebiotics market forward.
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- Key Takeaways from Prebiotic Ingredient Market Projections (2024 to 2034):
- Global Health Focus: Increasing health consciousness globally is fueling the demand for prebiotic ingredients, with notable growth anticipated in key markets.
- Transatlantic Consistency: The United States and the United Kingdom are both expected to experience a steady market growth, with CAGRs of 10.5% and 10% respectively, showcasing a parallel commitment to incorporating prebiotics into dietary choices.
- German Wellness Uptick: Germany, known for its emphasis on wellness, is poised for a 9.5% CAGR in the prebiotic ingredient market, underlining a sustained interest in health-conscious products.
- Asian Potential: India and China, with CAGRs of 10.5% and 9.2% respectively, are emerging as significant players in the prebiotic market. The growing interest in gut health supplements indicates a shift towards proactive health management in these nations.
- Diverse Growth Dynamics: Each country exhibits unique growth dynamics, influenced by factors like cultural preferences, dietary habits, and health awareness. Tailored strategies will be crucial for market success in each region.
- Global Market Synergy: The collective CAGR trends suggest a harmonized global shift towards prioritizing digestive health, emphasizing a shared belief in the benefits of prebiotic ingredients across diverse populations.
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Competitive Landscape
Market players have used a variety of strategies to stay ahead of the competition and expand their market footprint, including mergers, acquisitions, partnerships, and new product development, among others, to stay ahead of the competition and expand their market footprint.
- In May 2020, FrieslandCampina N.V. launched Biotis GOS, a galactooligosaccharide prebiotic, and to promote it, it launched Biotis, a health benefit forum that allowed consumers to seek various health benefit pieces of advice such as gut health.
Major players in the global prebiotic ingredients market include BENEO, Cargill, DuPont, FrieslandCampina, Tereos SA, Ingredion Inc., Carbiotix, Evolve Biosystems, BioNeutra, and Stratum Nutrition, among others.
Explore More Valuable Insights
Future Market Insights, in its new report, offers an impartial analysis of the global prebiotic ingredient market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.
The study offers compelling insights based on ingredients (Fructo-oligosaccharide, Mannan- oligosaccharide, Galacto- oligosaccharide, Inulin, Other) application (Clinical Nutrition, Dietary Ingredients, Functional Food & Beverages, Dairy Products, Infant Formula, Breakfast Cereal, Meat Products, Animal Nutrition, Pet Food) source (Vegetables, Cereals, Roots, Others) region (North America, Latin America, Western Europe, Eastern Europe, APEJ, Japan, Middle East & Africa).
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