The use of dry yogurt in the food and beverages processing industry is extensive and not restricted to a certain type of product. It is being used in savoury, as well as sweet products. The storage of dry yogurt is easier as compared to the yogurt which needs to be refrigerated and has a shorter span. Whereas dry yogurt can be kept on the shelf and has a longer shelf life. The use of dry yogurt in food products is more than that of beverages and cosmetic products. This reduces the cost of production for the industrial manufacturers as its transport will also not cost much. This has resulted in the dry yogurt being used as a replacement for yogurt. Also, the availability of dry yogurt in various different flavours can provide the required taste and flavour in the food products. In the cosmetics and personal care industry, dry yogurt is expected to gain traction due to the high demand for natural ingredients in the products.
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Dry Yogurt Market: Regional Analysis
The use of dry yogurt mainly in the industrial sector has led to its high demand increasing globally. But its demand in North America and Europe is the highest as the awareness among the consumers is more in these regions. Especially, in Europe, the use of dry yogurt is the highest as the bakery industry and the food industry is well developed. Also, the demand for natural cosmetic products is high in Europe and in the Middle East increasing the use of dry yogurt in these regions. South Asia is an attractive market for dry yogurt due to the growing food and beverages industry and the increasing awareness among the consumers in this region.
Dry Yogurt Market: Key Participants
The key participants in the dry yogurt market are –
- Glanbia Nutritionals
- Epi Ingredients
- Ace International LLP
- Almil AG
- Kerry Inc.
- PreGel America, Inc.
- C.P. Ingredients Ltd.
- Bluegrass Dairy & Food, Inc.
- Dr. Suwelack
- Armor Protéines
- Prolactal GmbH
- Bempresa Ltd.
- Schwarzwaldmilch GmbH
- Biogrowing
- Ballantyne
- Bayerische Milchindustrie eG
- Molda AG – Döhler Dahlenburg
- Ostmilch Handels GmbH
- BARTEX Sp. z o.o.
- Lactoland Trockenmilchwerk GmbH
The research report presents a comprehensive assessment of the dry yogurt market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as product type, application, and end use.
Regional analysis includes:
- North America (U.S., Canada)
- Latin America (Mexico, Brazil)
- Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
- East Asia (China, Japan, South Korea)
- South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
- Oceania (Australia, New Zealand)
- Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.
The dry yogurt market can be segmented on the basis of nature, product type, flavour, application, end user and sales channel.
On the basis of nature, the dry yogurt market can be segmented as –
- Organic
- Conventional
On the basis of product type, the dry yogurt market can be segmented as –
- Skimmed Dry Yogurt
- Semi-skimmed Dry Yogurt
- Whole Dry Yogurt
On the basis of flavour, the dry yogurt market can be segmented as –
- Regular
- Flavoured
- Berries
- Vanilla
- Chocolate
- Peach
- Mango
- Banana
- Apple
- Others (Passion Fruit, Blends)
On the basis of application, the dry yogurt market can be segmented as –
- Food Industry
- Dips and Dressings
- Fillings
- Bakery
- Nutrition and Snack Bar
- Desserts
- Frozen Novelties
- Dry Mixes
- Other (Meat Products, Cereals)
- Beverages
- Cosmetics and Personal Care
On the basis of end user, the dry yogurt market can be segmented as –
- Household
- HoReCa
- Industrial
- Food and Beverage Processors
- Cosmetic Manufacturers
On the basis of sales channel, the dry yogurt market can be segmented as –
- B2B/Direct
- B2C/Indirect
- Store-Based Retail
- Modern Grocery Retailers
- Hypermarkets/Supermarkets
- Convenience Stores
- Food & Drink Specialty Stores
- Independent Small Groceries
- Online Retail
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