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The significant increase in the natural food color industry market is the effect of increasing awareness about the consequences of synthetic color agents on the health which will boost annatto extract market during the forecast period. Along with this, various factors such as trading ban on artificial color made products and its manufacturing in different markets including Japan, increasing use of products with natural food colors such as products for infants, handmade papers, etc., launch of new products with different flavors and natural ingredients in food and beverages altogether triggers the natural food color market ultimately favoring the annatto extract market.
The foremost factors restraining the growth of annatto extract market are high cost, less stability as compared to synthetic agents, color degradation due to various external factors like temperature, light, etc., highly concentrated extract which affects the taste of the food. Another major factor that affects the annatto extract market is hypersensitivity or allergic nature to the archiote. Annatto extract can affect an individual with kidney disorders. All the above factors have the negative impact on consumption and preferences of the annatto extract which is used in commercial products by the manufacturers thus co-relatedly affecting overall annatto extract market.
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Annatto Extract Market: Regional Outlook
On the basis of the geographical market segment, it is segmented into seven different regions: North America, Latin America, and Eastern Europe, Western Europe, and Asia-Pacific region, Japan and the Middle East and Africa.
In regional segments, North America is presently the market leader in terms of revenue in the global annatto extract market, due to increasing demand for the natural color ingredients. Thus the requirement for the natural coloring agent forces the manufacturers to opt for this seed which provides a natural color.
Annatto Extract: Key Market Players
Some of the market players operating in the annatto extract market are Kalsec Inc, Fiorio Colori, Chr. Hansen Holding A/S, Sensient Technology Corporation, FMC Corporation, D.D. Williamson & Co. Inc., WILD Flavors, Naturex S.A., and few other regional players.
The report covers exhaustive analysis on:
- Market Segments
- Market Dynamics
- Market Size
- Supply & Demand
- Current Trends/Issues/Challenges
- Competition & Companies involved
- Technology
- Value Chain
Regional analysis includes
- North America (U.S., Canada)
- Latin America (Mexico, Brazil and Rest of Latin America)
- Western Europe (Germany, Italy, France, U.K, Spain, Nordic countries, Belgium, Netherlands, Luxembourg and Rest of Western Europe)
- Eastern Europe (Poland, Russia and Rest of Eastern Europe)
- Asia Pacific (China, India, ASEAN, Australia & New Zealand)
- Japan
- Middle East and Africa (GCC, S. Africa, and Rest of MEA)
By pigments, Annatto extract is segmented into
- Carotenoids
- Bixin
- Norbixin
By pigments fraction, Annatto extract is segmented into
- Oil-Soluble Annatto
- Water-Soluble Annatto
- Emulsified Annatto
By its Applications, Annatto extract is segmented into
- Food Industry
- Natural Fabric Industry
- Cosmetic Industry
Report Highlights:
- Detailed overview of parent market
- Changing market dynamics in the industry
- In-depth market segmentation
- Historical, current and projected market size in terms of volume and value
- Recent industry trends and developments
- Competitive landscape
- Strategies of key players and products offered
- Potential and niche segments, geographical regions exhibiting promising growth
- A neutral perspective on market performance
- Must-have information for market players to sustain and enhance their market footprint
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