According to Future Market Insights, the demand for fermented dairy ingredients is expected to grow at a CAGR of 8.2% from 2023 to 2033. The global fermented dairy ingredients market value is projected to increase from US$ 7,884 million in 2023 to US$ 16,485.5 million by 2033.
Demand for nutritious supplements has skyrocketed in recent years, particularly in underdeveloped nations where malnutrition remains a serious issue. Fermented dairy products, which are a major source of nutrition, are gaining popularity in both industrialised and emerging countries. The Food and Agriculture Organisation (FAO) estimated that roughly 150 million homes worldwide are currently producing milk.
Increasing per capita expenditure on dairy products is expected to favour the future prospects of the global fermented dairy ingredients market. The report also assesses that fermented dairy ingredients are likely to face stern competition from cheaper alternatives available in the market.
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Furthermore, rising consumer demand for alternative goods such as probiotics and other supplements is likely to impede the worldwide fermented dairy ingredients market’s brisk growth to some extent. Fluctuating fermented dairy product costs, as well as dangerous handling processes that jeopardise product safety and quality, are slowing market growth in regions such as Europe and Asia Pacific.
By product type, cheese currently accounts for the largest value share of the market followed by flavoured milk. This is primarily owing to the growing interest of dairy ingredient manufacturers to bring new innovative cheese products with unique flavours and improved textures in order to increase the product value. Meanwhile, the yoghurt segment is projected to witness the fastest CAGR, as the global consumption of yoghurt is on the rise.
Key Takeaways:
- Increased demand for high-quality food and personal care products in developed countries like the United States and Canada is driving the demand for fermented dairy ingredients.
- Chinese cuisine culture, particularly traditional fermented dairy ingredients, is globally recognized.
- China is a significant exporter of fermented milk products, with top destinations including Hong Kong, Singapore, Nigeria, the United States, and Macau.
- Beneficial enzymes, probiotic strains, and friendly bacteria in fermented dairy ingredients contribute to their growth in Germany.
- Rising demand for health and wellness products and increased consumer awareness are driving the fermented dairy ingredients market in Brazil.
- Manufacturers are investing in product innovations to cater to the growing demand for healthier alternatives.
- The high cattle population in the country contributes to the production of fermented dairy ingredients.
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Key Manufacturers in the Fermented Dairy Ingredients Market are
- Kononklijke DSM
- CSK Food Enrichment
- The Tatua Cooperative Dairy Company
- Arla Foods Ingredients group Cargill Incorporated,
- Archer Daniels Midland Company
- Chr. Hansen Holding
- DairyChem
- Epi Ingredients
- Ingredion Incorporated
- Dairy Connection
- Novozymes
- Socius Ingredients
- CP Ingredients
- E. I. du Pont de Nemours and Company
- Kerry
- Biopro
- Lake International Technologies
- Corbion
Fermented Dairy Ingredients Market by Category
By Product Type:
- Cheese
- Natural Cheese
- Cultures
- Enzymes
- Starch
- Modified Starch
- Native Starch
- Sweetener
- Processed Cheese
- Cultures
- Enzymes
- Starch
- Starch Modified
- Starch Native
- Sweetener
- Flavored Milk:
- Cultures
- Enzymes
- Starch
- Starch Modified
- Starch Native
- Sweetener
- Yogurt:
- Sponable Yogurt
- Cultures
- Enzymes
- Starch
- Starch Modified
- Starch Native
- Sweetener
- Drinkable Yogurt
- Cultures
- Enzymes
- Starch
- Starch Modified
- Starch Native
- Sweetener
By Application:
- Bakery
- Dairy
- Snacks
- Others
By Region:
- North America
- Latin America
- Western Europe
- Eastern Europe
- Asia Pacific Excluding Japan
- Japan
- Middle East & Africa (MEA)
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Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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