In the recent edition of the sourdough market, FMI predicts a CAGR of 4.40% through 2034. The market is has the potential to surge from US$ 267.8 million in 2024 to US$ 411.2 million by 2034.
Western Europe continues to the largest market for sourdough, accounting for nearly 38% share of total revenues in 2022. Adoption of sourdough in Western Europe food manufacturing units continues to remain strong.
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Opportunities in the Global Sourdough Market
- Increasing demand for clean-label products has presented a lucrative opportunity for businesses
- Use of sourdough is also gaining traction owing to its application in preparation of foods that require fermentation
Key Supply-side and Demand-side Drivers
- According to Future Market Insights’ report, demand for sourdough is increasing on account of its beneficial functional properties. Its property of enhancing flavour and texture is a key factor for its applications in the F&B sector, especially bakery sector
- Increase in the number of artisan bakeries is positively influencing the demand for sourdough. Particularly high demand for type 1 sourdough – made using only wild yeasts – is being witnessed in artisan bakeries
- Availability of sourdough products on e-commerce stores is also contributing to increasing sales
- Growing demand for sourdough from the fast food and bakery sector is creating sizeable growth opportunities for manufacturers
High cost of sourdough products is a major impediment to their widespread adoption in developing countries.
Key Trends Expected to Shape Global Sourdough Market
- Dehydrated sourdough (Type III) is gaining traction in the bakery industry. Freeze-drying remains the preferred dehydration technique for manufacturers.
- Manufacturers are using devitalised sourdough for enhancing the aroma of products. Devitalised sourdough does not contain live organisms, enhancing its use as an aromatic agent
- Consumer demand for healthy food products has resulted into the launch of chocolate sourdough loaves. Further, Future Market Insights identified increasing use of type I sourdough.
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Sourdough Market Forecast and Analysis by Starter Culture
Type III starter culture currently accounts for nearly half of the revenue share of the global sourdough market. Over 773 thousand tonnes of sourdough was sold in 2016; by the end of the forecast period, Future Market Insights estimates global volumes to surpass 1.3 million tonnes.
Key companies profiled by Future Market Insights in its report include Puratos NV, Ernst Böcker GmbH & Co. KG, IREKS GmbH, Kampffmeyer Mühlen GmbH, Philibert Saveurs, Lesaffre, Dilbeek, Minden, Kulmbach, Hamburg, Pont-de-Veyle, and Marcq-en-Barœul.
Future Market Insights maintains a positive outlook on the global sourdough market, projecting it to grow by 6.8% CAGR through 2026 in terms of value. In terms of volume, demand is projected to grow at 5.5% CAGR.
Key segments covered in the global sourdough market report
By Application
- Bread
- Pizza
- Buns
- Cakes
- Cookies
- Waffles and Pancakes
- Others
By Region
- North America
- Western Europe
- APEJ
- Latin America
- Eastern Europe
- Middle East and Africa
- Japan
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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