The global natural food and beverage preservatives market size is expected to reach US$ 880.4 million in 2032. As per FMI Analysts, the global natural food and beverage preservatives market is estimated to be valued at US$ 435.2 million in 2022, and is projected to increase at a CAGR of 7.3% in the forecast period from 2022 to 2032.
Food & beverage preservatives are widely used in the market by the food manufacturers, as they maintain the taste, quality and color of the food. Addition of preservatives eliminates the possibility of spoilage of the product. Manufacturers are widely using preservatives during processing of natural food and beverages.
Natural food & beverage preservatives maintain the appearance of the food, and its color. Naturally, food and beverages have a small shelf life, and by addition of natural food and beverage preservatives, food items can stay for a long time. Earlier to preserve food ingredients like sugar, alcohol, and salts are used. But, these preservatives can preserve food for a smaller period.
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So, food manufacturers prefer artificial preservatives over natural preservative that extents shelf life of food & beverages. Natural food & beverage preservatives are highly consumed by food manufacturers, in the market.
Global Natural Food and Beverage Preservatives Market: Dynamics
Global natural food and beverage preservatives market is driven by the rising demand for packed food & beverages in the market. Busy lifestyle of consumers has increased their dependency towards packaged food products. They are preferring readymade food products. So for fulfilling the demand, food manufacturers are using natural food and beverage preservatives, in order to preserve food items and extend their shelf life.
Food manufacturers are using the different processes as well as various additives to preserve food. Nowadays, processes like nuclear radiation is also used for preserving natural food and beverage. Chemical preservatives are widely used for eliminating the possibility of spoilage, as they suppress the growth of microbes and bacteria’s.
Artificial additives sodium benzoate, benzoic acid, sodium nitrite, sodium sorbate, potassium sorbate are widely used by food manufacturers. One of the restraining factors for natural food and beverage preservatives market is that preservatives are banned in some parts of Europe, as these chemical preservatives are harmful. They may cause serious health issues like asthma, stomach cancer, allergies and brain damage.
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Global Natural Food and Beverage Preservatives Market: Regional Overview
Global natural food and beverage preservatives market is segmented into seven regions including North America, Latin America, Eastern Europe, Western Europe, Middle East and Africa (MEA), Asia Pacific excluding Japan (APEJ) and Japan.
The Asia Pacific region shows the rapid growth of natural food and beverage preservatives market with the increase in paying capacity of consumers of Asia Pacific. Countries such as Russia have banned the use of preservatives. Food manufacturers, countries in this region are looking for natural preservatives, which will enhance the quality of the food product and extends the shelf life. The region shows slow growth of natural food and beverage preservatives market.
Global Natural Food and Beverage Preservatives Market: Key Players
Some of the key players of natural food and beverage preservatives market are Koninklijke DSM N.V. Akzo Nobel N.V., Cargill, Incorporated, DuPont etc.
The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and industry.
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Key Segments Profiled in the Natural Food and Beverage Preservatives Market
By Product Type:
- Natural preservatives
- Salt
- Sugar
- Alcohol
- Vinegar
- Rosemary Extracts
- Others
- Artificial preservatives
- Benzoates
- Sodium Benzoate
- Benzoic Acid
- Nitrites
- Sodium nitrates
- Sulfite
- Sulphur Dioxide
- Acetic Acid
- Sodium Diacetate
- Lactic Acid
- Sorbates
- Sodium Sorbate
- Potassium Sorbate
- Propionates
- Others
By Function:
- Antimicrobials
- Antioxidants
- Chelating Agents
- Flavoring agents
- Texturants
- Emulsifier
- Others
By Application Type:
- Bakery
- Beverages
- Confectionery
- Meat, Poultry & Seafood
- Frozen Food
- Dairy products
- Snack Food
- Fats and Oils
- Others
- By Form:
- Solid
- Liquid
Author by:
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
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