Savoring Success: Food Flavors Market Poised to Reach US$ 17,181 Million by 2033

Food Flavors Market

The global food flavors market size is expected to increase at a CAGR of about 4.9% between 2023 to 2033, taking the total market valuation to US$ 17,181 million by 2033. In 2023, total food flavor sales worldwide are forecast to total revenue of US$ 10,608 million.

Increasing demand for frozen food, package sauces, and instant dinner has driven the U.S food flavors market. Frozen food is considered to be the main source of revenue for food companies as they provide convenience and time saving options.

Packaged sauces can be used to easily spice up a variety of recipes. At the same time, instant dinners are becoming increasingly popular in the United States due to their ease of preparation and low cost. As these foods gain popularity, demand for flavourings rises in the United States. As a result, prominent businesses are focusing on developing new flavours to increase revenue, which will have a favourable impact on sales in the coming decade.

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In addition, growing demand for convenience-oriented food items has led manufacturers to provide more flavor choices than ever before. These would also contribute towards driving the food flavors market in the U.S. Health benefits associated with consumption of foods that are rich in flavor such as fruits and vegetables are anticipated to fuel the food flavors market by encouraging consumers to try out new foods.

Moreover, inclination towards maintaining a healthy diet along with preference for natural ingredients is contributing to growth in the food flavors market. Hence, manufacturers are increasingly focusing on providing health products to cater to this trend. Consequently, stringent government regulations pertaining to the safety and nutritional values provided by food flavors will spur the growth in the U.S. food flavors market.

Key Takeaways from the Food Flavors Market

  • The U.S. food flavors market is estimated to surpass US$ 1.5 Bn by the end of 2032.
  • By 2031, the U.S. is expected to account for 54.3% of share in the global food flavors market.
  • The food flavors market in the U.S. accounted for a significant valuation in the base year.
  • Growing demand for frozen food is likely to boost the demand for food flavors during the forecast period.

“Growing demand for pre-cooked and frozen food items is expected to drive sales in the U.S. food flavor market. Key competitors in the market are thus developing new flavors, as well as using citrus oil and concentrates to generate high profits.”- Says an FMI Analyst.

Competition Landscape in the Food Flavors Market

Leading companies are adopting numerous organic growth strategies, including the launch of several new flavors and citrus oil to gain revenue. Additionally, they are relying on partnerships, acquisitions, and joint ventures to expand their clientele and maintain their foothold in the industry.

Archer Daniels Midland, International Flavors & Fragrances, and Kerry Group are the leading giants in the U.S. food flavors market.

Recent Developments

  • In March 2020, International Flavors & Fragrances joined hands with Evolva, a Swiss biotech firm, to further develop and commercialize vanillin.
  • In March 2019, Archer Daniels Midland (ADM) agreed to buy the Ziegler Group, a renowned European supplier of natural citrus components. Ziegler manufactures citrus oils, extracts, and concentrates in addition to providing its citrus flavors. ADM will have a dominant position in the citrus flavoring sector as a result of this transaction.

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Food flavors Market by Category

By Form, Food Flavors Market is Segmented as:

  • Powder
  • Liquid

By Product, Food Flavors Market is Segmented as:

  • Natural
  • Artificial

By Application, Food Flavors Market is Segmented as:

  • Food & Nutrition
  • Bakery & Confectionery
  • Beverages
  • Sauces & Dressings
  • Dairy & Frozen Desserts
  • Snacks

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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