The global diabetic food market is projected to experience a steady 5.9% annual growth due to various factors outlined in FMI’s latest report. Demand in 2013 was mostly driven by dietary beverages, which were categorised into categories such as dairy products, baked items, and more. The study offers in-depth insights into these dynamics.
In its most recent study, titled, Future Market information (FMI) provides important information on the worldwide diabetic food market. The global market for diabetic foods is expected to expand at a compound annual growth rate (CAGR) of 5.9% over the forecast period due to a variety of factors. In-depth information on these variables is provided by FMI in this study.
Based on application, the market has been divided into areas such baked goods, dairy products, ice cream and jellies, baked goods, and confectioneries. Demand for dietary beverages was higher in 2013 than it was for other goods.
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The segment held a 29.1% share of the entire market in 2013; it was followed by the dairy segment, which came in second with a 24.8% revenue share of the market for diabetic foods that same year. In 2013, the ice creams and jellies segment had a value share of 18.7% of the market as a whole, and by 2020, that proportion is predicted to increase to 19.0%. In order to maintain a healthy lifestyle, consumers with and without diabetes are exhibiting interest in diabetic ice creams and jellies.
Consumer Awareness Driving Demand for Diabetic Food
Consumer knowledge of the health benefits of low-calorie diabetic food products is a major factor driving the growth of the worldwide diabetic food market. Moreover, the demand for diabetic meals is growing globally due to shifting food preferences and growing consumer concern about maintaining good eating habits. Furthermore, the growing number of people with diabetes and other related health issues are major factors contributing to the market’s increasing appeal. Nowadays, people are always looking for low-calorie food items to prevent diabetes, obesity, and high cholesterol. In addition, a number of food producers are eager to launch novel food items with reduced fat levels to draw in health-conscious customers.
Region-wise, North America dominated the diabetic food industry with 37.5% market share in 2013 in terms of value, followed by Europe. However, the market share of North America and Europe is expected to reduce by 2020. Both the regions are mature markets for diabetic food in terms of revenue. This is one of the prime reasons behind the anticipated reduction in market share of North America and Europe by 2020. Increasing consumer demand for healthy food is one of the major factors boosting the demand for diabetic food products in Asia Pacific currently.
Key players profiled by FMI in the report include
- Pepsico Inc.
- Cadbury Plc.
- Fifty 50 Foods Inc.
- The Coca-Cola Company
- Nestle S.A.
- Unilever Plc.
- Kellogg Co.
- Mars Incorporated
- David Chapman’s Ice Cream Limited.
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Key Segments Covered
Diabetic Food Market By Application Type
- Dietary Beverages
- Dairy Products
- Baked Products
- Ice Cream and Jellies
- Confectionery
- Others
Key Regions/Countries Covered
- North America
- U.S.
- Rest of North America
- Europe
- Germany
- France
- U.K.
- Scandinavia
- Rest of Europe
- Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
- Rest of the World
- Latin America
- Middle East
- Africa
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over ~400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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