The titanium dioxide color market size is expected to be a total of US$ 34 million in 2023. The market is projected to proceed at a CAGR of 3% through 2033.
Titanium dioxide color, being cost-effective, is used in many dairy-based products, such as cheese, ice cream, milk drinks & milk alternatives, pudding / custard, dips & spreads and yogurt.
More expensive dairy solids as colorant may be replaced by the product as to reduce calories and fat content, as consumers are inclined towards tasty food products nowadays but more with a health-conscious objective.
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In terms of application, the dairy segment is projected to expand at a CAGR of 2.4% over the forecast period, exceeding US$ 1,835.0 Thousand in 2022.
Key Takeaways from Titanium Dioxide Color Market Study:
- The U.S. is estimated to account for more than 87.3% of the North America market in 2022 for titanium dioxide color.
- Brazil is projected to lead the Latin America titanium dioxide color market with 47.7% market share in 2022.
- Latin America is anticipated to register highest CAGR of 4.4% during the forecast period backed by growing consumer awareness regarding the use of the product.
- EMEAI region is projected to hold highest market value with US$ 14,487.6 Thousand in 2022.
- Germany is estimated to account for 21.8% of EMEAI market share in 2022, while India is estimated to hold over 14.6% share in Asia Pacific.
- China is projected to hold market share of 40.3% in APAC in 2022.
Who is winning?
Key players are focusing primarily on growth drivers for titanium dioxide color market, as the growing demand for the product among consumers in end use food industries are rising with each passing day. Manufacturing processes of the powder form product with technological innovations are improving day by day, thus increasing the product yield with higher quality. This is also expected to have a positive impact on the product quality, thus aiding the titanium dioxide color market growth.
Some of the leading companies offering titanium dioxide color are Tronox Incorporated, DuPont, Huntsman, Evonik Industries, Millennium Chemicals, Kronos, Ishihara Sangyo Kaisha Ltd., The Chemours Company, Lomon Billions Group and others.
Titanium Dioxide Color by Category
By Application:
- Beverage
- Bakery, Snacks, & Cereal
- Candy / Confectionery
- Dairy
- Fruit Preparations / Fillings
- Meat, Poultry, Fish, & Eggs
- Potatoes, Pasta, & Rice
- Sauces, Soups, & Dressings
- Seasonings
- Pet Food
By Region:
- North America
- Latin America
- EMEAI
- APAC
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Frequently Asked Questions
- How much is the titanium dioxide color market worth?
- What is the demand outlook forecast for the titanium dioxide color market?
- What was the last 5-year CAGR for the titanium dioxide color market?
- What will be the next 10-year CAGR for the titanium dioxide color market?
- What is the share of top 5 players in the titanium dioxide color market?
- Who are the top 5 countries driving titanium dioxide color market?
- At what rate will the titanium dioxide color market increase in North America?
- What is the Latin America titanium dioxide color market outlook?
- What is the market outlook for titanium dioxide color in EMEAI region?
- At what rate did the titanium dioxide color market is projected to increase between 2021 and 2022?
Author
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
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