Boosting Flavor for Anti-Caking Agents Market Set to Soar with a 4.7% CAGR by 2032 | Uncover the Future with Future Market Insights, Inc.

Anti-Caking Agents Market

The global anti-caking agents market is poised to achieve a market valuation of US$ 754.4 million in 2022, exhibiting a sales growth rate of 4.7% over the forecast period. This market segment is anticipated to represent approximately 70% of the overall fertilizer additives market, which is projected to reach US$ 1,075.3 million by the end of 2022.

Anti-caking agents are additives incorporated into powdered or granulated materials, such as table salt or confectioneries, to prevent the formation of lumps, a phenomenon known as caking. These agents play a crucial role in the food industry by maintaining the free-flowing nature of powders or granulated materials, including milk powder, powdered sugar, and tea and coffee powders used in vending machines.

In animal feed applications, red lake diatomaceous earth is employed as an anti-caking agent, enhancing the fluidity and mixing capabilities of the feed. These agents can be soluble in water, alcohol, or other organic solvents, and they work by either absorbing excess moisture or coating particles to make them water repellent. Calcium silicate is a commonly used anti-caking agent in the food and beverages industry.

Effective anti-caking agents ensure robust and long-lasting control against caking, facilitating easy application to dry fertilizers. They are deemed safe for use in various facilities and downstream applications, including agriculture, making products suitable for packaging, transport, and end consumer use. Given the significance of these applications, studying the anti-caking agents market is essential for a comprehensive understanding of its dynamics.

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Market Segmentation

On the basis of product type, the anti-caking agents market is segmented as follows:

Natural anti-caking agents
Synthetic anti-caking agents

On the basis of end use industry, the anti-caking agents market is segmented as follows:

Food & Beverages
Animal Feed
Fertilizers
Others
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Key Trends, Drivers

Such factors which would positively influence the anti-caking agents demand are expected to drive the market growth to a considerable extent in the near future.

Caking or clumping is a significant concern in dry fertilizer production, storage, transport and application. Crystallization of water soluble salts and the resulting bridges between the surfaces of fertilizer particles is a common mechanism that causes caking. Pressure from storage conditions can also cause the surface of fertilizer particles to experience plastic deformation, causing their new contact surfaces to experience adhesion from reduced water vapor pressure. In the production of dry fertilizers, caking or clumping is an important concern, as well as in the storage, transport and in the end use. The crystallization of water soluble salts and the ensuing bridges formed between the surfaces of fertilizer particles is a mechanism that causes caking. The high pressure resulting from the storage of fertilizers does make the surface of fertilizer particles to experience witness plastic deformation. This causes the new contact surface to experience adhesion as a result of reduced water vapor pressure. It has been observed that high quality anti-caking agents do not undermine the treated fertilizer’s ability to comply with applicable regulatory requirements. Besides, they enhance the treated fertilizer’s marketability, and are economical as well. Such benefits of anti-caking agent applications are expected to fuel the demand for anti-caking agents across different industries, thereby driving the global anti-caking agent market growth in the next few years.

However, research on anti-caking agents has been hinting that anticaking agents may have an adverse effect on food nutrition. For instance, a specific study result has mentioned that most anti-caking agents resulted in the additional degradation of Vitamin C added to food. Such drawbacks of anti-caking agents have been dampening the growth rate of the anti-caking agents market.

Market participants in the anti-caking agents market are as follows:
BASF SE
Solvay SA
Kao Group
PPG Industries, Inc.
ArrMaz
R. Grace & Co.-Conn.
Evonik Industries AG
JELU-WERK J. Ehrler GmbH & Co. KG
Allied Blending LP
EP Minerals

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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