The global vegan casing market size is set to witness growth at a CAGR of 7.3% and top a valuation of US$ 4.4 Billion by 2032. Sausage, whether in the form of currywurst, hot dog, or salami stick, is a classic snack.
Vegan casings based on alginate, are the ideal casing for all of these sausages, with the help of which, sausages of all conventional sizes can be created using co-extrusion. This factor is likely to increase the vegan casing market share in the coming year.
Vegan casings represent a breakthrough in sausage production. In the process, in a calcium bath, a liquid alginate layer is applied to the sausage mass and solidified into a rigid shape. As a result, the sausages come with a robust and tasty casing that gives them a sharp bite which rises in the adoption of vegan casing in the market.
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Furthermore, this case continued to be available in an unlimited quantity of the sausages, as well as providing processing benefits to the product is likely to increase the sales of vegan casing in the market.
In the process, a complicated mix of highly reactive starch and hydrocolloids are used to stabilize the system. The end product from the process, when exposed to a calcium chloride solution, generates synergistic effects resulting in the creation of a vegan casing with good tensile strength and elasticity which is anticipated to increase the vegan casing market growth.
Key Takeaways from Market Study
- The vegan casing market statistics is worth US$ 2.2 Bn sales in 2022.
- The vegan casing market share is expected to expand at a CAGR of 7.3% through 2032.
- Demand for vegan casing is projected to grow year-on-year (Y-o-Y) growth of 6.6% in 2022.
- The vegan casing market trend is growing with a notable boost towards production to reach US$ 4.4 Bn by 2032.
- High product demand from the food service industry, soaring production of raw materials, and tasty and convenient product forms are the factors driving the growth of the market and to be the influencing factors among consumers, which is driving sales of vegan casing across global markets.
- Demand for vegan casing grew at 6.4% CAGR between 2017 and 2021.
- Euroduna Food Ingredients GmbH, Weschenfelder Direct Ltd, Dunninghams Ltd, Viscofan Group, and The Sausage Maker Inc. are expected to be the top players in the industry.
- Vegan casing market trends & opportunities are along with fresh vegan casing, 20-26mm Caliber, edible casings as end use, and B2C sales channel are rising heavy demand from food industry carrying a notable market share.
“For best results in the vegan casing products, sausage mass and casing should be well adapted to each other, especially for scalded sausage. Stabilizing sausages with vegan casing is a great benefit to manufacturers as the right stabilization for the sausage mass can be offered by this method. Also, when the vegan process is going on, one should keep a note of specific salt content, phosphate content, and viscosity of the mass,” says a Future Market Insights analyst.
Competitive Landscape
Key vegan casing brands are conducting several research and looking for new strategic partnerships, while key business brands are focusing on developing the applications in the food industry to generate high-quality food and beverage solutions.
The top players are focusing on new formulations and product innovations to gain more revenue in the adoption of vegan casing and attract more customers to the product.
In 2021, Viscofan’s edible vegan casings introduced to the market in India, aiming to meet the growing demand for plant-based sausages in the country.
Explore More Valuable Insights
Future Market Insights, in its new report, offers an impartial analysis of the global vegan casing market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.
The study offers compelling insights based on product type (fresh vegan casing and processed vegan casing), product caliber (below 20mm caliber, 20-26mm caliber, 26-32mm caliber, and above 32mm caliber), end use (edible casings and non-edible casings), and sales channel (B2B / HoReCa and B2C), across seven major regions of the world.
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About Food & Beverage Division at Future Market Insights
The Food & Beverage team at Future Market Insights provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports about the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.
Author
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
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