The citrus oils market is expected to be worth US$3.9 billion in 2022. According to Future Market Insights (FMI), the global market value is estimated to reach US$ 5.8 billion by 2032, expanding at a CAGR of 4% between 2022 and 2032. The following factors can be linked to this expansion:
As a result of increased demand for natural and healthful flavours and smells in a range of industries, the citrus oils market is rapidly developing. Citrus oils are produced from the fruits of orange, lemon, and lime and are widely used in aromatherapy, cosmetics, and food and beverage production. As client preferences for natural products rise, the industry is likely to expand further.
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Due to growing consumer demand for goods made from plants and other natural ingredients, the global market for citrus oil is rapidly growing. Additionally, organic citrus oils are likely to have better profit margins because they are more expensive than comparable conventional options.
- As per the International Trade Centre (ITC) publications, organic bergamot orange oil (cold-pressed and sourced from Italy) was over 2.6X costlier than conventional bergamot oil (2014–2015).
Since the past ten years, organic and natural formulations have been steadily rising, and the trend is anticipated to continue over the projected period. According to the USDA, more than 75% of supermarkets carried organic goods in 2013.
The methods used to produce vital ingredients, such as citrus oils, have an impact on the organic status of food and beverage products as well as medicinal oils. Citrus fruits, for example, are classified as inorganic if fertilisers and insecticides were used in their development.
Factors Fueling the Global Citrus Oil Market Growth
Citrus oil production is labour intensive since only little amounts of oil can be extracted from enormous quantities of fruit and fruit peel. This is a serious issue because the costs of flavouring agents, such as citrus oils, affect final product prices. As a result, the low personnel costs and pleasant atmosphere offered by emerging countries for production play an important role in the market’s expansion.
The importance and scale of imports from developing regions can be gauged by the fact that the New Zealand Institute for Crop and Food research has considered the low cost of production in developing regions as a major threat to the growth of the domestic market.
Due to such production advantages and high presence of oil in the glands of citrus fruits, citrus oils are relatively cheaper than other essential oils. Moreover, in the view of their widespread availability and ease of cultivation, lemon and orange oils are particularly cheaper.
Owing to the long shelf life of citrus oils, small product size (usually available in small 10/15 ml vials) and the fragmented nature of the market, online platforms are a particularly strong distribution channel for citrus oils. These, especially offer significant benefits to small-scale manufacturers, who might face various challenges such as exorbitant marketing costs. Online platforms reduce distribution costs considerable, and are highly effective in garnering consumer attention.
This study by FMI offers insights into the Citrus Oil market for the forecast period 2019 and 2028. The citrus oil market is projected to record a CAGR of ~ 4% between 2019 and 2028.
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Market Segments Covered in Citrus Oils Industry Analysis
By Source:
- Oranges
- Tangerines/Mandarins
- Grapefruit
- Lemon and Lime
By Extraction Method:
- Steam Distilled Method
- Cold Pressed Method
- Hydro-Distillation Method
By Fold Type:
- 2-4 Folded
- 5-7 Folded
- 8-10 Folded
- Above 10 Folded
By Grade Type:
- Deterpenated Oil
- Terpenless Oil
- Concentrated Oil
- Terpene Oil
By End-Use Industry:
- Food & Beverage
- Personal Care & Beauty Products
- Home Care Products
- Aromatherapy
- Health Care Products
By Sales Channel:
- Offline Sales Channel
- Supermarkets/Hypermarkets
- Departmental Stores
- Convenience Store
- Other Sales Channel
- Online Sales Channel
- Company Website
- E-commerce Platform
Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- Middle East & Africa
Author
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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