The non-dairy creamer market Surges Projected Growth from US$ 1,721 Million in 2023 to US$ 3,414.8 Million in 2033 – Meeting Diverse Culinary Needs, Especially for Individuals with Lactose Intolerance or Milk Allergy
The non-dairy creamer market refers to the area of the food business that manufactures and markets non-dairy substitutes for conventional dairy creamers. Non-dairy creamers are frequently used in place of milk or cream in drinks like coffee and tea. They are also used in a variety of culinary applications, including sauces, soups, and desserts.
It is anticipated that the market for non-dairy creamers would grow from US$ 1,721 million in 2023 to US$ 3,414.8 million in 2033.
A number of reasons have contributed to the non-dairy creamer market’s steady expansion in recent years. The growing number of individuals suffering from lactose intolerance or milk allergy is one of the main contributing reasons. Thanks to non-dairy creamers, they can still enjoy creamy, tasty drinks without the discomfort or health hazards associated with dairy products.
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An increase in health consciousness, disposable money, and awareness of chemical-free products all have a beneficial impact on market growth.
The majority of the lipids in non-dairy creams generated from hydrogenated vegetable oils are creamy non-dairy fats. Manufacturers in the creamy non-dairy fat industry use premium fat alternatives made from hydrogenated vegetable oils for creamy non-dairy uses. Depending on the application, a variety of fat alternatives are possible because to the vast range of greases with different melting points that are readily available.
The food industry is the biggest consumer of hydrogenated vegetable oil, followed by the personal care and cosmetics sector and the pharmaceutical industry. The market for non-dairy creamers is booming internationally as a result of the rising number of vegans and the widespread prevalence of lactose intolerance. Because around 70% of people worldwide are lactose intolerant, there will likely be an increase in demand for fatty plant-based ingredients during the forecast period.
The main component of traditional dairy creamer, which is used to make beverages, is lactose. The lactose-free alternative on the non-dairy creamer market is used as a stand-in for dairy goods like milk or fresh cream. For lactose intolerant people or vegans who choose plant-based products over those made from animals, non-dairy creamers can be a staple of the diet. Non-dairy creamers are primarily made of vegetable oil. They taste and feel similar to dairy products.\
Key Points from the Non-dairy Creamer Market
· The market is expected to surpass US$ 3,414.8 million by 2033.
· The primary industry factors, such as expanding demand for allergen-free and plant-based additives, younger millennial customers, and increasing veganism, are likely to boost market expansion.
· Non-dairy creamer market is expected to record a CAGR of 7% during the forecast period 2023 to 2033.
· East Asia dominated the non-dairy creamer market.
Key Development in the Non-dairy Creamer Market
- Highlander Partners, LP, a private equity investment firm focused on mid-market firms, said today that a PCI-based subsidiary of Highlander Partners has purchased ACH Food Companies, Inc. (ACH), a subsidiary of Associated British Foods, Plc. Non-dairy emulsified powders are found in foods like butter, cloth, and cream.
- March 2022 – Coffee Mate releases a new Drumstick Ice Cream Coffee Creamer. The new creamer tastes like ice cream with hints of milk chocolate, peanuts, and waffle cone.
- August 2022 – Dunkin’ Donuts debuted their latest coffee creamer product, Pumpkin Munchkin creamer. The new flavor is pumpkin-forward, with undertones of sweet doughnut glaze and natural spices. The items are sold in 32oz bottles at supermarkets and local convenience stores around the United States.
- January 2021 – Coffee Mate, a Nestle SA, debuted three creamer M&Ms milk chocolate, oatmeal crème pie-combination of flavors, cinnamon, brown sugar, and oatmeal cookie creamers.
Comprehending the Effect of the Allergen-Free and Plant-Based Revolution on the Growth Prospects of the Non-Dairy Creamer Market, Anticipated to Achieve a Value of $3.4 Billion by 2033 :
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Key Segment
Form:
- Powder
- Liquid
Nature:
- Organic
- Conventional
Flavor:
- Original/Unflavoured
- French Vanilla
- Chocolate
- Coconut
- Hazelnut
- Other Flavors
Type:
- Original
- Light
- Fat-free
Base:
- Plant-based Milk
- Almond
- Coconut
- Others (Soy, Hemp, Cashew)
- Vegetable Oil
End Use:
- HoReCa/Foodservice
- Food and Beverage Processing
- Food Premixes
- Soups and Sauces
- Beverages Mixes
- Coffee Mixes
- Tea Mixes
- Bakery Products and Ice Creams
- RTD Beverages
- Infant Food
- Prepared and Packaged Food
- Household/Retail
Packaging:
- Retail
- Sachets
- Bags
- Pouches
- Canisters
- Bottles
- Plastic Jars
- Bulk
Distribution Channel:
- Direct
- Indirect
- Hypermarkets/Supermarkets
- Modern Grocery Stores
- Speciality Stores
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