Embracing Health-Conscious Eating Unveiling the Values Driving the Gluten-Free Food Market’s Growth to US$ 14 Billion by 2032

The Gluten-Free Food Market has surged due to dietary restrictions and heightened health consciousness. With a focus on catering to those with celiac disease and gluten intolerance, the market is set to grow to $14 billion by 2032 from $6.7 billion in 2022, marking a 7.5% CAGR over the forecast period.

The Gluten-Free Food Market has observed significant growth in the past few years, fueled by dietary limitations and an increase in health awareness. Customers seeking gluten-free alternatives are people with celiac disease and gluten intolerance. The market is growing as a result of creative product creation, expanded distribution options, and growing public awareness of the health risks associated with gluten.

The size of the global gluten-free foods market is anticipated to increase from US$ 6.7 billion in 2022 to US$ 14 billion in 2032, with a CAGR of 7.5% over the forecast period (2022-2032).

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The dramatic increase in celiac disease and other gluten-related sensitivity cases is one of the primary causes driving demand for gluten-free meals. The Celiac Disease Foundation reports that over 80% of Americans are unaware they have celiac disease.

Likewise, it is anticipated that during the predicted period of time, increased public knowledge of the health benefits of gluten-free products will contribute to a greater level of popular acceptance of these products. In recent months, a number of food production businesses have concentrated on developing gluten-free products in order to meet the growing demand from consumers.

In addition, the industry is expanding due to changes in distribution strategies, marketing campaigns maturing, and millennial demand. Price sensitivity is expected to restrain the expansion of the gluten-free food sector, nevertheless.

Key Takeaways from Market Study

  • By product type, bakery products segment is expected to dominate the global gluten-free food market during the assessment period.
  • By form, demand for solid gluten-free food products is likely to grow at higher CAGR throughout the forecast period.
  • The North America gluten free food market is expected to witness a lucrative growth rate of 7.3% during the forecast period.
  • East Asia is expected to emerge as a prominent market for gluten free food market in the forecast period.
  • Sales of gluten-free foods to increase at a robust pace in China market over the assessment period.

Competitive Landscape

The gluten free food market is fragmented among multinational companies such as General Mills, The Kraft Heinz Company, Kellogg’s Company to name a few, as well as regional players who are competing to gain major market shares. Key manufacturers have set their focus on organic business strategies such as introducing new products to their portfolio to cater to the shifting demand of consumers for gluten free food items along with inorganic strategies like mergers and acquisitions:

  • Veripan announced the launch of their first gluten free flour especially for the preparation of gluten free bakery products, to meet the rising demand for gluten free food from the consumers due to rising cases of celiac disease, food allergies and health consciousness.
  • Enjoy Life Foods, a snack manufacturing company based out of the U.S was acquired by Mondelez International Inc., as a strategic move to expand their portfolio in gluten free products.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global gluten-free food market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

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Gluten-Free Food Market by Category

By Product Type, Gluten-Free Food Market is Segmented as:

  • Infant Formula
  • Bakery Products
  • Pasta
  • Dairy Products
  • Ready Meals
  • Other Product Types

By Form, Gluten-Free Food Market is Segmented as:

  • Liquid Form
  • Solid Form

By Source, Gluten-Free Food Market is Segmented as:

  • Animal Sources
    • Dairy
    • Meat
  • Plant Sources
    • Pulses
    • Oilseed
    • Rice
    • Corn
    • Others

By Sales Channel, Gluten-Free Food Market is Segmented as:

  • Offline Sales Channel
    • Supermarkets/Hypermarkets
    • Departmental Stores
    • Convenience Store
    • Other Sales Channel
  • Online Sales Channel
    • Company Website
    • E-commerce Platform

By Region, Gluten-Free Food Market is Segmented as:

  • North America
  • Latin America
  • Europe
  • Middle east and Africa
  • East Asia
  • South Asia
  • Oceania

Frequently Asked Questions

  • What is the current size of gluten-free food market?
  • At what growth rate will the gluten-free food market grow?
  • What is the projected valuation for gluten-free food market by 2032 end?
  • Which region dominates the global gluten-free food market?
  • Who are the key players in the gluten-free food market?

Request a Customizable Report on the Gluten-Free Food Market’s Sales Channels and Regional Dynamics Across North America, Europe, and Beyond :
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About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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