With a forecasted Compound Annual Growth Rate (CAGR) of 4.9%, the global disposable cutlery market is poised for significant expansion, as indicated by FMI market researchers. Projections suggest a valuation surpassing US$ 1.6 billion in 2023 and anticipate a substantial market size of US$ 2.6 billion by 2033. This growth trajectory underscores the increasing demand for convenient and sustainable dining solutions worldwide. The market’s upward trend is driven by shifting consumer preferences, emphasizing the importance of eco-friendly alternatives and the convenience of disposable cutlery, reflecting evolving lifestyles and a heightened focus on environmental responsibility in the consumer goods industry.
Characterized by their lightweight nature, disposable cutlery items offer ease of handling during food consumption, coupled with robustness to prevent distortion when carrying substantial portions. This durability factor has prompted numerous manufacturers to increasingly adopt bamboo as a material, potentially fueling the expansion of the bamboo disposable cutlery market. As a sustainable and eco-friendly alternative, the use of bamboo aligns with the growing consumer preference for environmentally conscious choices in disposable utensils, emphasizing a positive shift toward more responsible and green practices within the disposable cutlery industry.
Experiencing remarkable expansion in India, the Italian foodservice market has positioned the country as the third-largest consumer of Italian cuisine globally, with a market value reaching US$ 21 billion. Notably, key players in this market employ single-use forks and knives, particularly for serving pizza and pasta, contributing to the widespread adoption of disposable cutlery. Concurrently, India’s burgeoning cloud kitchen market, projected to surpass US$ 15 billion by 2025 with a staggering 20% growth rate, is witnessing key players providing complimentary disposable cutlery items. These dynamics are anticipated to further boost the demand and sales of disposable cutlery throughout the forecast period.
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The manufacturers in the market are making use of biodegradable products to put a check on land pollution. Moreover, biodegradable disposable cutleries are affordable as compared to their non-biodegradable counterparts.
The cloud kitchen market has been witnessing massive growth over the past few years. The US$ 65 billion worth of cloud kitchen market presents huge opportunities. The key players who are into cloud kitchens are making bulk purchases of disposable cutlery items. These are being given as complimentary products to the end customers.
The frozen food market is also expected to surge the sales of disposable cutlery during the forecast period. By 2025, the frozen food market is set to exceed US$ 320 billion. The wooden disposable cutleries are preferred as these are sturdy and the same time light as well. However, the adoption of plastic disposable cutleries is expected to challenge the growth as these lead to an increase in pollution.
FMI analysts are of the view that increasing focus on hygiene, application of biodegradable products, growth of cloud kitchen market and frozen food market, and number of other factors are expected to surge the disposable cutlery market during the forecast period.
Key Takeaways:
- In 2023, the market size is likely to be at US$ 1.6 billion.
- By 2033, the numbers are expected to be at US$ 2.6 billion.
- The market is expected to record a CAGR of 4.9%.
- On the basis of regional analysis, Asia Pacific is expected to hold the leading market share.
- The United States market is expected to secure a CAGR of 3.8%.
- The United Kingdom is projected to register a CAGR of 4.2%.
- Germany market is anticipated to witness a CAGR of 3.9%.
- India market is expected to advance at a CAGR of 7.8%.
- China market is projected to post a CAGR of 6.8%.
- On the basis of fabrication process, the thermoforming segment is expected to hold the leading market share, and is projected to expand at a CAGR of 4.5%.
- On the basis of cutlery type, the dispensed cutlery segment is projected to hold the dominant position in the market, and is anticipated to advance at a CAGR of 4.4%.
The Major Key PLAYERS Are:
- Huhtamaki
- Pactiv
- Gold Plast
Competitive Landscape:
The manufacturers who are operating in the disposable cutlery market are taking important steps toward sustainable development. Thus, there is an increasing effort toward adopting green products. The key players are also making massive investments in mergers and acquisitions to increase their market share. There are also lots of emphasis being laid on making use of the latest technology in order to produce the product of the right dimensions. Manufacturers are investing in research and development activities to focus on quality. The idea is also to invest in marketing and sales activity in order to increase awareness about the product.
In December 2022, Huhtamaki’s MSCI score was upgraded to ‘A,’ driven by improved management practices and decreased water intensity.
Fabrication Process is expected to hold the Dominant Position
The thermoforming segment is poised to be in high demand, driven by its rapid production capabilities, ensuring quick availability of end products. Additionally, the cost-effectiveness of thermoforming is notable, with potential savings of up to 90% in tooling costs compared to injection molding. The versatility of the thermoforming process allows for the utilization of various types of plastics, broadening its applicability. Furthermore, its straightforward implementation implies minimal expenditures on worker training, making it an economically and operationally efficient choice for manufacturers looking for streamlined and cost-effective production methods.
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Disposable Cutlery Market Segmentations
By Product Type:
- Spoon (Plastic, Wood)
- Fork (Plastic, Wood)
- Knife (Plastic, Wood)
By Fabrication Process:
- Thermoforming
- Die Cutting
- Injection Molding
By Cutlery Type:
- Wrapped Cutlery
- Dispensed Cutlery
By Sales Channel:
- Direct Sales
- Distributors
- E-retail
- Retailers (Hypermarkets, Supermarkets, Convenience Stores, Specialty Stores, Discount Stores & Warehouse/Wholesale Clubs)
By End Use:
- Food Service Outlets (Hotels, Restaurants & Cafes, Quick Service Restaurants)
- Institutional Food Services (Cinemas, Airline & Railway Catering, Schools & Offices, Hospitals)
- Household Use
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