The market for functional flour is expected to reach a value of US$ 76.4 million in 2022 and is projected to rise at a CAGR of 9.3% to reach US$ 185.5 million by 2032. The rise in demand for high-end food products is blamed for growth.
Flours supplemented with vitamins, minerals, herbs, and even other nutritional components and nutraceuticals are examples of functional flours. The global increasing food industry, with frequent introduction of novel and nutritious value products, is one of the primary drivers driving the expansion of products such as functional flours, which are used as raw materials in a variety of food products.
Functional flours can also be supplemented with vitamins, minerals, herbs, and even other nutritional components and nutraceuticals. Globally developing food industry with frequent introduction of new and nutritional value products is one of the primary factors driving the expansion of products such as functional flours, which are used as raw materials in various food products.
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Functional Flour Market Segmentation:
Functional flour market is segmented on the basis of by source, by type, by applications in different products.
On the basis of source, functional flour market is segmented as cereals and legumes. The cereals segment includes flours of rice, barley, wheat, maize, corn, millet, sorghum, triticale etc. Cereals flours are quite popular and traditionally being used. Flour prepared from different kind of beans, nuts, peas and lentils such as soybean, carob, clover, mesquite etc falls under legume segment. Understanding nutritional value of legumes are always been preferred in diet, hence market demand for legume functional flours is expected to be higher in near future.
Functional flour market is further segmented on the basis of types such as, fortified flours, gluten -free flours, specialty flours and other flours. Fortified flours are fortified with specific vitamins and nutritional elements, and demanded in deficiency treatment nutritional deficiency. Consumer preferences for gluten free products is expected to fuel market demand for gluten-free flours. Specialty flours are prepared by mixing of four to five different seeds as per requirement, flours from organic seeds are also fall into specialty segment. Functional flour market is later segmented on the basis of applications as bakery, soups and sauces, ready to eat products and others.
Market Regional Outlook:
On the basis of region functional flour market is segmented as Latin America, North America, Eastern Europe, Western Europe, Asia Pacific Excluding Japan, Middle East and Africa, and Japan. Owing to the flourishing processed food market of the region, North America market constitutes major market for functional flours and expected to show significant growth in near future. Europe market is another largest market followed by Japan.
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Rapidly growing popularity of ready to eat convenience food, coupled with the growing awareness of health benefits in the developing regions like Asia-Pacific has seen a spike in demand from countries like India and China.
Market Drivers and Trends:
Increasing number of health conscious consumers demanding for specialty, gluten free and fortified trends are fueling growth of function flour market. Customers suffering from celiac disease, gluten intolerance, and wheat allergies, and other disease, are preferring specialty flour consumption, this is in turn driving market growth of functional flours.As functional flours possess wide applications into bakery products, the rapid growth of bakery industry is another major factor driving market growth globally.
Food products made using functional flour is low fat, contains more protein and fiber, and better nutritional advantages than that of commonly used wheat flour. Understanding the health benefits offered by different functional flours, various governments are promoting the functional flours, and assisting the manufacturers and suppliers.
Stringent government regulations and labeling rules, namely for gluten-free, and health claims are the major restraints for functional flour market. The high cost of raw material, such as products derived from specialty source crops not native to the region, acts as a hindrance to the market.
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Functional Flour Market Key Players:
The functional flour market key players include Cargill, General Mills, Archer Daniels Midland Company, Associated British Foods, The Hain Celestial Group Inc., Sunopta Inc., Maticnjak, Shipton Mill, Bos’s Red mill, Limagrain, Gisto’s Vita Grain. Consumer demand and availability of variety of crops for functional flour are encouraging manufacturers to focus on marketing the novel taste and property of such flours.
Key Segments Profiled In The Functional Flour Industry Survey
Functional Flour Market by Source:
- Functional Flour from Cereals
- Functional Flour from Legumes
Functional Flour Market by Type:
- Fortified Functional Flours
- Gluten Free Functional Flours
- Specialty Functional Flours
- Other Functional Flours
Functional Flour Market by Application:
- Functional Flour for Bakery Products
- Functional Flour for Soups & Sauces
- Functional Flour for Ready-to-Eat Products
- Functional Flour for Other Applications
Functional Flour Market by Region:
- North America Functional Flour Market
- Latin America Functional Flour Market
- Europe Functional Flour Market
- East Asia Functional Flour Market
- South Asia & Oceania Functional Flour Market
- Middle East & Africa Functional Flour Market
Author
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor
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