Worldwide halal cheese market request is expected to be esteemed at US$ 543.2Million in 2022, conjecture to develop at a CAGR of 4.9% to be esteemed at US$ 876.4 Million from 2022 to 2032. Development is ascribed to the rising interest for halal items the in Muslim populace, adjusted, with their strict convictions. From 2016-2021 a CAGR of 3.0% was enlisted for the halal cheese market.
In our diverse society, it is a necessity to respect all the religions and cultures. The followers of Islam religion prefer only the halal-certified foods, which follows specific guidelines that are acceptable in the Islamic religion. Halal cheese is made with bacterial culture or microbial enzymes, rather than animal rennet, gelatin, lipase, pepsin, vanilla extract or whey.
As alcohol is haram according to Islam, the alcohol-based chemicals are not allowed to be used for cleaning of machinery involved in the manufacturing of halal cheese. Around one-fourth of the global population follows Islam religion, and cheese is one of the most popular food item. The global market for halal cheese is indicated to be large and growing further.
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Halal Cheese Market Dynamics:
Other than the followers of the ethics of the Islam religion, halal certification gives a mental peace to the consumers who are concerned towards the unethical practices done with the animals for making food. The halal certification of cheese ensures that the manufacturing of the cheese does not incorporate any misbehaviour with the animals and the cheese is made from the bacterial cultural.
This psychological fact has driven the market for halal cheese. Some of the countries with a significant population of Muslims provides halal certification to all the food products, and cheese is one of the popular food ingredients for fast food, which is growing globally at a high pace due to the adoption of western culture.
Thus, the halal cheese can easily penetrate in the countries concerned with halal certification. On the other hand, the manufacturing of cheese while following the halal guideline poses restraints on the manufacturers. Rest of the population provide a large market for cheese, and a large number of countries do not provide halal certification. These facts have restrained the market for halal cheese.
Halal Cheese Market Key Players:
Some of the key players in the halal cheese market are
- Dairy Produce Packers Ltd
- Caledonian Cheese Company
- Glanbia Cheese Ltd
- Knolton Farmhouse Cheese
- Long Clawson Dairy Ltd
- Proszkownia Mleka Spó?ka z o.o.
- Wyke Farms Limited
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Halal Cheese Market Segmentation:
By types, the halal cheese market can be segmented into
- Blue
- Cheddar
- Red Leicester
- Mozzarella
- Normal Mozzarella
- Reduced-fat Mozzarella
- Reduced-sodium Mozzarella
- Blended
- Fruit blends
- Savory blends
- Others
By form, the halal cheese market can be segmented into
- Individually quick frozen cheese (IQF)
- Ribbon cheese (block)
- String cheese
- Sliced cheese
- Chilled cheese
By end-use, the halal cheese market can be segmented into
- Household
- Industrial
- Beverage
- Food
- Fast food
- Bakery
- Confectionery
- Desserts
- Others
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Frequently Asked Questions
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Author
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
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