The Brazil culinary tourism market reached a market of US$ 17.2 billion in 2022, and it is predicted that it would expand at a CAGR of 17.7% from 2023 to 2033 to reach a market value of US$ 103.29 billion.
Brazilians aggressively and inventively promote their own food. This just helps to emphasize how important food is to our culture and how it promotes nationalism even more so than other facets of Brazilian culture that are less usually associated with the nation. The public is asking for a number of culinary excursions because they would like to learn more about the country’s food. The demand in Brazil’s culinary tourism sector will be driven by the increasing use of social media and the rising consumption of foreign food.
Many cafes and restaurants are making an effort to provide their patrons dishes that are exclusive to that city or region of Brazil. The development of Brazil’s culinary tourism business is aided by the government’s promotion of cooking classes and festivals.
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Key Takeaways from the Market Study
- The scope of the global Brazil culinary tourism market increased significantly between 2018 and 2022, with a CAGR of 9.5%.
- A sizeable market share, or 45.5% of the Brazilian market share, was occupied by restaurants in 2022.
- With a market share of more than 50% in 2022, the online reservation sector led the culinary tourism industry in Brazil.
- Brazil welcomed 64.2% of its visitors from outside the country in 2022.
Key Players
- Tasting Tour SP by Vicky Constantinescu
- Uluwatour Viagens & Receptivos
- Rio Carioca Tours
- ESPAÇO DISCOVER POA
- Paraty Explorer
- Tour de Boteco
- Traveller XP
- Concrete Jungles Walking Tours
- Way to Know Rio
- Jeep Tour – Rio de Janeiro
- C2RIO TOURS & TRAVEL
- Cook in Rio
- Concrete Jungles Walking Tours
- Free Walker Tours
- Amazon Amazing Tours
- Rio Alternative Tour
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More Valuable Insights Available
Future Market Insights offers an unbiased analysis of the global Brazil culinary tourism market, providing historical data for 2018 to 2022 and forecast statistics from 2023 to 2033.
To understand opportunities in the Brazil culinary tourism market, the market is segmented on the basis of activity type, booking channel, tourist type, tour type, customer orientation, age group, and region.
Key Segments Profiled in the Brazil Culinary Tourism Market
By Activity Type:
- Culinary Trials
- Cooking Classes
- Restaurants
- Food Festivals
- Others
By Booking Channel:
- Phone Booking
- Online Booking
- In Person Booking
By Tourist Type:
- Domestic
- International
By Tour Type:
- Independent Traveler
- Package Traveler
- Tour Group
By Consumer Orientation:
- Men
- Women
By Age Group:
- 15-25 Years
- 26-35 Years
- 36-45 Years
- 46-55 Years
- 66-75 Years
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Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer, Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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