As per Future Market Insights (FMI), the global agave syrup market is currently valued at US$ 571.1 million in 2033 and it is expected to attain a valuation of US$ 1,092.4 million by 2033. Global sales of agave syrups are likely to soar at a healthy CAGR of 6.7% during the forecast period from 2023 to 2033.
Rising usage of agave syrups in applications such as beverages, confectionery, and bakery is driving the global market forward. Subsequently, changing preference towards sugar alternatives is expected to elevate agave syrup demand.
Sugar alternatives are constantly in demand due to the negative consequences of sugar. Agave is an organic sweetener that has been used as a sugar replacement for over 14 years. When compared to sugar and honey, 100 g of agave can produce 20 times more sweetness.
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Agave syrup contains two vitamins, vitamin C and vitamin B, both of which are sugar-free. Agave syrup is commonly used in tequila manufacturing due to its sweetening and flavoring qualities. As a result, increased tequila consumption will eventually boost the demand for agave syrup.
In the past few years, there has been a significant increase in worldwide demand for clean-label foods. This is due to increasing consumer awareness about the health benefits of products containing natural ingredients.
Growing demand for clean-label products is prompting companies to use items such as agave syrups in their products. This in turn will boost the target market during the assessment period.
Agave syrup has a caramel flavor and can be used in beverages with a strong flavor. It may also enhance the flavor of fish, pork, and poultry meals.
Rising usage of agave syrup as an ideal alternative to sugar and honey across thriving bakery and confectionery sectors will create lucrative growth prospects for the market.
Key Takeaways from the Agave Syrup Report:
- The global agave syrup industryis expected to reach a valuation of US$ 1,092.4 million by 2033.
- Global demand for agave syrup is likely to soar at 7% CAGRover the forecast period.
- Based on product type, light agave syrup segment is estimated to reach a valuation of US$ 1 million by 2033.
- By application, beverages segment is expected to hold a market share of 3% during the projection period.
- The United States agave syrup market is projected to reach a valuation of US$ 95.2 million by 2033.
- Agave syrup sales in China are likely to rise at 6% CAGR through 2033.
- India agave syrup industry is poised to expand at around 0% CAGR during the assessment period.
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“As health-conscious consumers actively seek out natural and alternative sweeteners demand for agave syrups is set to rise at a robust pace through 2033. While some concerns exist regarding its fructose content, agave syrup’s versatility, and perceived lower glycemic index have made it a popular choice across a wide range of products. This continued demand has contributed to its steady growth and sustained market presence, indicating its relevance in meeting the needs of health-conscious individuals.” says a lead analyst at Future Market Insights (FMI)
Who is Winning?
Malt Products Corporation, Groovy Food Company Ltd, The IIDEA Company, Swanson Health Products Inc., Madhava Natural Sweeteners, Loving Earth Pty Ltd, Domino Foods Inc., SunOpta Inc., Vita Foods Products, Inc., Nature’s Agave, Inc., Global Goods Inc., NOW Health Group, Inc., The Colibree Company, Inc., The American Beverage Marketers, The Simple Syrup Co., and Natura BioFoods are key agave syrup and its product manufacturers listed in the report.
These key companies are committed to expanding their portfolios by introducing new products. They are also showing interest in employing strategies such as partnerships, mergers, acquisitions, etc. to gain profits. For instance,
- Recently, Global Organics Ltd. unveiled Organic Wild Salmiana Agave Syrup to meet rising end user demand.
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Agave Syrup Market by Category
By Product Type :
- Light
- Dark
By Function :
- Emulsifier
- Sweetener
- Flavor Enhancer
By Application :
- Bakery
- Beverages
- Confectionery
- Others (Marinades, Salads)
By Distribution Channel :
- Direct
- Indirect
- Store-based Retailing
- Online Retail
By Region :
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- Middle East & Africa
Get More Valuable Insights
Future Market Insights (FMI), in its new offering, provides an unbiased analysis of the global agave syrup industry presenting historical demand data (2018 to 2022) and forecast statistics for the period from 2023 to 2033.
The study incorporates compelling insights on the agave syrup market based on product type (light and dark), function (emulsifiers, sweeteners, and flavor enhancer), application (bakery, beverages, confectionery, and others), and distribution channel (direct and indirect) across various regions.
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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