The Cassia Gum market is experiencing robust growth due to its versatile applications in the food and beverage industry. As a natural thickening and gelling agent, it enhances the texture and stability of various products. Rising consumer demand for clean-label and natural ingredients is driving the market’s expansion, with promising opportunities ahead.
The global cassia gum market was worth US$ 15.7 Million in the year 2022 and is expected to reach US$ 31.4 Million by the year 2032 at a CAGR of 6.5% between 2022 and 2032.
The Cassia Gum market is thriving due to its diverse uses in food and beverages, providing texture and stability. It’s derived from the endosperm of Senna obtusifolia and acts as a natural thickener and gelling agent in various products. Its versatility makes it a sought-after ingredient in multiple industries like textiles, pharmaceuticals, and animal feed.
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The plant whose endosperm is used to create causa gum is Senna obtusifolia, sometimes referred to as Cassia tora or ontusifolia. It is a food ingredient that is utilised in baked goods and cooking items. It stabilises food and thickens it as well as gelling agent. Therefore, it could be used for moisture retention, texture enhancement, foam stabilisation, and emulsification. All things considered, the textile, pharmaceutical, and animal feed industries see cassia gum as a guar gum replacement.
Because of its thickening qualities, cassia gum is increasingly being used in the production of air fresheners. Additionally, it is being utilised more and more in powdered form to make salad dressings, appetisers, multi-course dinners, and sandwich ingredients.
At the same time, the fact that there is a non-uniformity of standards & guidelines with regards to utilization of cassia gum can’t be ignored. This factor is expected to restrain the cassia gum market going forward. Also, alterations in climatic conditions like floods or droughts adversely affect cassia gum’s production.
Future Market Insights has etched these findings with insights in its latest market study entitled ‘Cassia Gum Market’. It has its determined team of analysts and consultants to execute using a 360-degree approach in its primary, secondary, and tertiary modes of research.
“With cassia gum in greater demand as a texturizing and moisture retention agent all across, the global cassia gum market is expected to grow splendidly in the forecast period”, says an analyst from Future Market Insights.
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Key Takeaways from Cassia Gum Market
- North America holds the largest market share due to the US being subject to the highest consumption of cassia gum. This could be credited to growing demand for various processed foodstuff and beverages.
- The Asia-Pacific is expected to grow at the quickest rate in the cassia gum market. India, China, Indonesia, and Japan lead from the front. This could be reasoned with cassia gum being used as stabilizer and thickener in the food and beverages vertical. The basic advantage is that cassia gum comes across as a natural emulsifier and thickener that could be used as a substitute to synthetic ingredients like carrageenan and xanthan gum. China is known for using cassia gum in conventional Chinese medicine. The other application is that of prevention of syneresis (weeping). As an emulsifier, it could prevent coalescing of fat globules. It helps in extending products’ shelf life by exercising control over growth of bacteria and mold.
Competitive Cassia Gum
- The key participants in cassia gum market include Avlast Hydrocolloids, Agro Gums, H.B. Gum Industries Pvt. Ltd., Altrafine Gums, Agro Herb Gums, Premcem Gums Pvt. Ltd., JD Gums and Chemicals, Fooding Group Ltd., Dwarkesh Industries, The Lubrizol Corporation, and Amba Gums & Feeds products.
- The key players are engaging into various modes of organic and inorganic expansion to strengthen their foothold in the cassia gum market.
What does the Report say?
- The research study is based on application (food & beverages, animal food, dog food, cat food, animal feed, dairy and confectionery products, meat products, instant mix, manufacturing vertical, cosmetics, pharmaceuticals, paper vertical, textile vertical, chemical processing, and likewise).
- With cassia gum increasingly being used in novel products like dairy and confectionery products like jellies, chocolates, and cakes, and baby food, the global cassia gum market is bound to grow on a stupendous note in the forecast period.
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Cassia gum Market by Category
By Application, Cassia gum Market is Segmented as:
- Food and Beverages
- Animal Food
- Dog Food
- Cat Food
- Animal Feed
- Dairy and Confectionary Products
- Meat Products
- Instant Mix
- Manufacturing Segment
- Cosmetics
- Pharmaceuticals
- Paper Industry
- Textile Industry
- Chemical Processing
- Others
By Region, Cassia gum Market is Segmented as:
- Latin America
- Western Europe
- Eastern Europe
- Asia Pacific Excluding Japan
- Middle East & Africa
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Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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