The Egg Substitute Demand From US$ 118.5 Million in 2023 to a Global Market Valued at US$ 654.3 Million by 2033 A Look at Europe and the USA

The global egg substitute market is expected to develop quickly, with a projected CAGR of 17.5% taking it to $654.3 million by 2033. Because of their nutritional advantages, egg alternatives are becoming more and more popular. They are low in cholesterol and high in vitamins B12 and A. The popularity of wholesome foods and greater customer knowledge of these advantages are fueling this industry’s expansion. The global egg substitute industry is anticipated to grow even more in the upcoming years due to a lack of eggs.

The global egg substitute market size is projected to surpass a valuation of US$ 118.5 Million in 2023. It is estimated to reach a valuation of US$ US$ 654.3 million by 2033. During the forecast period from 2023 to 2033, the market is expected to record an astounding CAGR of 17.5%.

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Egg substitutes are loaded with vitamins, including Vitamin B12 and Vitamin A, just like actual eggs are. Additionally, they are gluten-free and cholesterol-free. Due to consumers’ increased knowledge of the nutritional benefits of egg alternatives and preference for nutritious food, this industry is developing. The paucity of eggs is anticipated to cause the global market for egg substitutes to expand significantly during the following few years.

Due to the increased demand for items manufactured from vegetables and the high cost of eggs, the market may grow over the coming years.

North America is anticipated to maintain its dominance during the predicted period. Customers are under pressure to lead healthy lifestyles because to the rising prevalence of health problems including diabetes, high blood pressure, and obesity. They enjoy non-GMO, gluten-free, and plant-based products. In response to this demand, producers are developing and releasing gluten- and GMO-free products.

The major businesses in the area are probably going to enhance their R&D activities, which would raise the market’s potential for growth.

Key Takeaways:

  • In 2018, the global egg substitute market size stood at US$ 984.5 Million.
  • The market size stood at US$ 1,123.60 Million in 2022.
  • The market size increased at a CAGR of 3.4% from 2018 to 2022.
  • The dry segment under form captured 72.40% market share in 2022.
  • In 2022, the animal-based source segment captured 36.70% market share.
  • The dairy protein segment under ingredients accounted for 37.80% market share in 2022.
  • In 2022, the bakery & confectionery segment occupied 34.60% of the market share worldwide.
  • The United States egg substitute market accounted for 29.0% of the total market share in 2022.
  • The United Kingdom egg substitute market captured a 6.0% market share in 2022.
  • In 2022, India’s egg substitute market accounted for 3.6% of the global market share.

Recent Developments Observed by FMI:

  • In October 2022, AcreMade introduced Plant-based Egg Substitute, a product that replaces eggs by using yellow field peas, a component of PURIS. This powder is intended for baking or scrambling and is shelf-stable.
  • In November 2022, Nestle’ introduced a new plant-based egg substitute in Latin America; the first batch of this product is manufactured from recycled peas. The new shelf-stable plant-based protein powder blends go well with egg dishes without sacrificing nutrition or price.
  • In February 2022, Plant-B introduced a brand-new liquid vegan egg alternative based on Lupin. The company asserts that its egg substitutes have 50% few calories while yet being equal to regular eggs.
  • In March 2021, Evo Foods introduced the first liquid vegan egg alternative in Asia. The business asserts that its egg substitutes have higher protein content than regular eggs.

Key Players:

  • Cargill Inc.
  • DuPont Nutrition & Health
  • Kerry Group
  • Glambia Plc.
  • Tate and Lyle and Ingredion Inc.
  • Corbion Puratos
  • Danone Nutricia
  • Flordia Food Products LLC
  • FIberstar Inc.
  • MGP Ingredients

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Market Segmentation: 

By Form:

  • Dry
  • Liquid

By Source:

  • Plant
  • Animal

By Ingredient:

  • Dairy Proteins
  • Starch
  • Algal Flour
  • Soy-based Products

By Application:

  • Bakery & Confectionery
  • Savories
  • Sauces
  • Dressings & Spreads

By Distribution Channel:

  • Convenience Stores
  • Hypermarkets
  • Departmental Stores
  • Others

By Region:

North America

  • Europe
  • Asia Pacific
  • Latin America
  • The Middle East & Africa

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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