The global gelatin market is set to observe growth at a CAGR of 5.8%, exceeding US$ 5,278.4 Mn by 2032. Water as well as aqueous polyhydric alcohols are almost solely used as solvents in gelatin compositions for confectionery and dessert food products. Gelatin’s protective colloid feature inhibits ice and sugar crystallization in milk products and frozen meals.
Because of its viscosity, gelatin will be used more frequently in the food and beverage industries. Gelatin keeps the water from separating from the other ingredients in sour cream or cottage cheese, and it keeps marshmallow sugar from crystallising.
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Additionally, during manufacturing, it enhances viscosity and stabilises foam, making marshmallows flexible and soft. According to the study, coatings on chewable pills, crackers, and confectionary items may contain up to 1% gelatin.
So, the production of chewy, soft treats using gelatin will increase gelatin sales globally. Gelatin also acts as an emulsifier and an extender for products made with low-fat margarine.
However, in the U.S., edible gelatin is most commonly used to make gelatin desserts at concentrations of 1.5–2.5%. Hence, gelatin is available pre-mixed with sugar and flavorings or unflavored gelatin packets for this purpose. As per FMI, type A gelatin is the most common type of edible gelatin, thereby, fueling the use in food & beverage industry.
Key Takeaways from Market Study
- The gelatin market is estimated to expand at CAGRs of 5.8% over the forecast period
- Europe gelatin market is expected to hold around 27% of value share in 2022.
- Among the type segment of the gelatin market, type B will witness significant growth during the assessment period
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North America is expected to dominate the gelatin market and is anticipated to grow with a CAGR of 5.2% over the forecasted period.
- Porcine source is leading source segment, whereas food and beverages is leading end-use application segment.
Competitive Landscape.
Sterling Biotech Limited, Gelita AG, Darling Ingredients Inc., India Gelatine & Chemicals, Nitta Gelatin Inc., Tessenderlo Group, Sterling Gelatin, PB Gelatins GmbH, Junca Gelatines S.L, Trobas Gelatine BV, Weishardt Holding San are key players in gelatin market
Gelatin Market by Category
By Type:
- Type A
- Type B
By Nature:
- Conventional
- Organic
By End-Use Application:
- Protein Bars and Powder
- Food & Beverage
- Confectionery
- Dairy Products
- Meat & Poultry Products
- Desserts
- Beverage
- Others
- Personal Care
- Pharmaceutical
- Nutraceutical
- Photography
- Others
By Source:
- Bovine
- Porcine
- Chicken
- Marine
By Functionality:
- Stabilizer
- Thickener
- Gelling Agent
By Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- Middle east and Africa
Key Questions Answered in the Report
- How big is the Gelatin Market?
- What is the North America Gelatin Market Outlook?
- At What Rate Will Gelatin Demand Grow in Europe?
- Which Are the Key Countries Shaping the Gelatin Market?
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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