The global dehydrated vegetables market is on a remarkable growth trajectory, with an estimated worth of $72.7 billion in 2022 set to surge to $159.6 billion by 2033. This expansion, driven by a growing preference for dehydrated veggies as convenient and longer-lasting snack options, is projected to achieve an impressive 8% CAGR from 2023 to 2033. Advanced technology is enabling the production of high-quality dehydrated vegetables, meeting the rising demand and contributing to global sales growth
The global dehydrated vegetables market was estimated to be worth US$ 72.7 billion in 2022, and by 2033, it is anticipated to be worth US$ 159.6 billion. During the projected period of 2023 to 2033, the market is anticipated to grow at a CAGR of 8%.
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Dehydrated foods keep longer than other prepared foods do. Dried veggies are therefore quickly gaining popularity as a snack food. Businesses are using technology to manufacture dehydrated veggies that can be consumed for a longer length of time in response to expanding consumer demand, which is boosting sales globally.
To increase openness throughout the entire food chain, regulations in some countries call for clean label labelling that includes specific information on the individual components, origins, and processing techniques. The dehydrated vegetable industry is expanding faster than usual because companies are working more to create a favourable perception of their products in the marketplace.
One of the main reasons why consumers choose to utilise dehydrated vegetables is the increased unpredictability in raw material availability, manufacturing, and pricing as a result of seasonal swings. The market for dehydrated vegetables is increasing as a result of the year-round increase in demand for goods manufactured using seasonal components.
The advantages of fresh veggies are completely preserved while only taking up a minimal amount of shelf space in these dehydrated vegetables. This enables transporting products containing food from one place to another easier for the food industry. The market for dehydrated vegetables is anticipated to grow in sales as a result of the transportation convenience.
Key Takeaways from the Market Study
- Global dehydrated vegetables market is expected to be valued at US$ 75.6 billion by 2023
- From 2018 to 2022, the market demand expanded at a CAGR of 2.5%
- North America is expected to acquire the leading market share, with the United States acquiring over 8% CAGR from 2023 to 2033.
- By product type, the bean segment is expected to constitute a 41.2% market share in 2023.
- On the basis of drying method, the vacuum segment is expected a 24.6% share in 2023.
“Owing to the increased shelf life along with the high nutritious value and ease of storage, these dehydrated vegetables are gaining traction.” remarks an FMI analyst.
Competitive Landscape
Prominent players in the dehydrated vegetable market are:
- Fresno Cooperative Raisin Growers Inc.
- Olam International
- Dole Food Company
- Naturex S.A.
- Symrise AG
- Mercer Foods, LLC
- Chengde Shenli Food Co., Ltd.
- Vkc Nuts Private Limited
- Viva Bella Orchards Inc.
- Kiantama
- Sun-Maid Growers of California
- Sunshine Raisin Corporation
- Traina Dried Vegetable Inc.
- Lion Raisins Inc.
Key Product Offerings:
- Dehydrated food items are offered by Harmony House Foods. Their finest goods have a shelf life of between twelve and twenty-four months.
- Their items are of a high caliber and are well-kept. Fruits, dehydrated vegetables, soup bases, legumes, vegetable proteins, and many more items are among their offerings. Their fresh, organic, and GMO-free dried vegetable and fruit products allow clients ease in their health.
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More Valuable Insights Available
Future Market Insights offers an unbiased analysis of the global dehydrated vegetables market, providing historical data for 2018 to 2022 and forecast statistics from 2023 to 2033.
To understand opportunities in the dehydrated vegetable market, the market is segmented on the basis of dehydrated vegetables market by product (carrot, onions, potatoes, broccoli, beans, peas, cabbage, mushrooms, tomatoes), by form (minced & chopped, powder & granules, flakes, slice & cubes, others), by nature (organic and conventional), by end-use (food manufacturers, foodservice, retail), by drying method (air drying, spray drying, freeze drying, drum drying, vacuum drying), by distribution channel (store-based retailing, hypermarkets/, supermarkets, convenience stores, food and drink specialty stores, online retail) and across five major regions (North America, Latin America, Europe, Asia Pacific and Middle East & Africa).
Key Segments Profiled in the Global Dehydrated Vegetables Market :
By Product Type:
- Carrot
- Onions
- Potatoes
- Broccoli
- Beans
- Peas
- Cabbage
- Mushrooms
- Tomatoes
By Form:
- Minced & Chopped
- Powder & Granules
- Flakes
- Slice & Cubes
- Others
By Nature:
- Organic
- Conventional
By End Use:
- Food Manufacturers
- Foodservice
- Retail
By Drying Method:
- Air Drying
- Spray Drying
- Freeze Drying
- Drum Drying
- Vacuum Drying
By Distribution Channel:
- Store-based retailing
- Hypermarkets/ Supermarkets
- Convenience Stores
- Food and Drink Specialty Stores
- Online retail
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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