Between 2023 and 2033, the size of the worldwide food flavours market is anticipated to grow at a CAGR of roughly 4.9%, bringing the market’s total value to US$ 17,181 million. Global sales of food flavours are anticipated to generate US$10,608 million in revenue in 2023.
Because of rising consumer desire for distinctive flavour sensations, the Food Flavours Market is expanding rapidly. The market is seeing an increase in new product offerings with an emphasis on natural and organic flavours. The development of the food and beverage industry and shifting consumer preferences are major drivers of the market.
The market for packaged sauces, frozen food, and quick meals has seen growth in the United States. Frozen foods are reported to be the main source of income for food businesses because they provide convenience and time-saving solutions.
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Packaged sauces may easily add flavour to a variety of foods. Instant dinners are also becoming more and more popular in the U.S. thanks to their simple preparation and low cost. The demand for flavourings is rising in the United States along with the popularity of these culinary items. Therefore, major players are concentrating on developing new flavours to increase revenue, which will have a favourable effect on sales during the next ten years.
In addition, growing demand for convenience-oriented food items has led manufacturers to provide more flavor choices than ever before. These would also contribute towards driving the food flavors market in the U.S. Health benefits associated with consumption of foods that are rich in flavor such as fruits and vegetables are anticipated to fuel the food flavors market by encouraging consumers to try out new foods.
Moreover, inclination towards maintaining a healthy diet along with preference for natural ingredients is contributing to growth in the food flavors market. Hence, manufacturers are increasingly focusing on providing healthy products to cater to this trend. Consequently, stringent government regulations pertaining to the safety and nutritional values provided by food flavors will spur the growth in the U.S. food flavors market.
Key Takeaways from the Food Flavors Market
- The U.S. food flavors market is estimated to surpass US$ 1.5 Bn by the end of 2032.
- By 2031, the U.S. is expected to account for 3% of share in the global food flavors market.
- The food flavors market in the U.S. accounted for a significant valuation in the base year.
- Growing demand for frozen food is likely to boost the demand for food flavors during the forecast period.
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Competition Landscape in the Food Flavors Market
Leading companies are adopting numerous organic growth strategies, including the launch of several new flavors and citrus oil to gain revenue. Additionally, they are relying on partnerships, acquisitions, and joint ventures to expand their clientele and maintain their foothold in the industry.
Archer Daniels Midland, International Flavors & Fragrances, and Kerry Group are the leading giants in the U.S. food flavors market.
Recent Developments
- In March 2020, International Flavors & Fragrances joined hands with Evolva, a Swiss biotech firm, to further develop and commercialize vanillin.
- In March 2019, Archer Daniels Midland (ADM) agreed to buy the Ziegler Group, a renowned European supplier of natural citrus components. Ziegler manufactures citrus oils, extracts, and concentrates in addition to providing its citrus flavors. ADM will have a dominant position in the citrus flavoring sector as a result of this transaction.
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Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.
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