According to Future Market Insights’ new report, the global plant-based food market is anticipated to exceed US$ 11.3 billion in 2033. The total market size is expected to reach US$ 35.9 billion by 2033. Sales of plant-based foods are projected to escalate at a CAGR of 12.2% over the forecast period (2023 to 2033).
The market for plant-based foods is experiencing a considerable uptick as a result of the global flexitarianism and veganism movements. Various food items that are made from organic plant-based resources are referred to as “plant-based food.” These recipes are frequently prepared using vegetables, fruits, nuts, whole grains, legumes, and other plant elements.
Plant-based diets do not contain any animal products or those made from animals, such as milk, meat, or eggs. Tofu, tempeh, almond milk, coconut milk, and seitan are a few of the most popular plant-based foods.
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As more individuals become aware of the benefits of eating plant-based food, the number of vegans has substantially increased over time. People are more likely to adopt plant-based diets to protect the environment, alleviate animal suffering, and reduce their chance of catching diseases. The demand for plant-based foods has surged as a result.
A lower risk of diabetes, high blood pressure, and coronary heart disease have all been linked to plant-based diets as additional health benefits. Consequently, an increasing number of people are embracing plant-based diets.
In recent years, a variety of businesses have experienced tremendous growth as a result of the global economy’s acceptance of digitization. Many plant-based food businesses favour online channels for their product promotion and sales due to the increased consumer internet usage and the ease of online transactions.
Similar to this, a lot of customers choose to purchase goods through online retailers, which motivates companies to maintain an online presence. Other websites, including specialty shops and food delivery services, have also recently appeared. The demand for plant-based diets has significantly expanded as a result.
Key Takeaways from the Plant-Based Food Market Study
- The worldwide plant-based food market is set to cross a valuation of US$ 11.3 billion in 2023.
- Total plant-based food sales are likely to exhibit a CAGR of 12.2% throughout the assessment period.
- Based on type, dairy substitutes segment holds a prominent share of the global plant-based food industry.
- The USA plant-based food market is forecast to expand at a prolific CAGR during the projection period.
- Plant-based food sales across the United Kingdom are projected to rise at a healthy pace through 2033.
- India is expected to emerge as a lucrative market for plant-based food products during the assessment period.
“It is anticipated that the growing consumer awareness on how plant-based diet is more beneficial than a meat-based diet will lead to an increase in the sales of these products as they are much more humane and healthier in comparison,” says a lead analyst at Future Market Insights.
Who is Winning?
Various plant-based food manufacturers are concentrating on providing plant-based food at the most competitive prices in response to the growing consumer demand for it.
New product launches, acquisitions, partnerships, joint ventures, celebrity endorsements, and strengthening distribution channels are few of the key strategies employed by companies to gain a competitive edge in the market.
A few of the leading players operating in the plant-based food market are Beyond Meat Inc, Atlantic Natural Foods LLC, Vbite Food Ltd., Danone S.A., Tyson Foods Inc, Nestle S.A., Amy’s Kitchen, Garden Protein International Inc, Lightlife Foods Inc (Maple Leaf Foods Inc.), Impossible Foods Inc, and other players.
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Plant-Based Food Industry by Category
By Type:
- Dairy Substitute
- Meat Substitute
- Egg Substitute
- Seafood Substitute
- Others
By Source:
- Soybean
- Nuts
- Wheat
- Pea
- Others
By Distribution Channel:
- Offline Sales Channel
- Supermarkets/Hypermarkets
- Departmental Stores
- Convenience Store
- Other Sales Channel
- Online Sales Channel
- Company Website
- E-commerce Platform
By Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- Middle East and Africa
Tailor Your Insights: Request a Customizable Report to Dive Deep into the Plant-Based Food Industry’s Diverse Categories, Sources, and Regions
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Explore FMI’s Extensive Ongoing Coverage on Food and Beverage Domain :
Margarine Market :
https://www.futuremarketinsights.com/reports/margarine-market
Nut Butters Market :
https://www.futuremarketinsights.com/reports/nut-butters-market
Non-fat Dry Milk Market :
https://www.futuremarketinsights.com/reports/non-fat-dry-milk-market
Get Valuable Insights into Plant-Based Food Market
Future Market Insights, in its new offering, provides an unbiased analysis of the Plant-Based Food Market, presenting historical demand data (2018 to 2022) and forecast statistics for the period from 2023 to 2033. The study divulges compelling insights on the Plant-Based Food market based on Type (Dairy Substitute, Meat Substitute, Egg Substitute, Seafood Substitute), Source (Soybean, Nuts, Wheat, Pea), and Distribution Channel (Offline Sales Channel, Online Sales Channel, E-commerce Platform) across several regions.
About Future Market Insights (FMI):
Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization, and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel, and End Use over the next 10 years.
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