Restaurant Griddle Market High State Of Affairs, SWOT Analysis, Business Summary and Forecast 2033 

By 2033, the market for restaurant griddle is projected to develop at a CAGR of 6.9%. The market is expected to increase from US$ 401 million in 2023 to US$ 785 million by 2033, according to FMI.

One of the key drivers of the global restaurant griddle market is the growing demand from consumers for energy-efficient cooking appliances. In response to the expanding need for commercial kitchen cooking equipment that operates more effectively in terms of energy usage, capacity, and cost, manufacturers are offering restaurant griddles with energy-saving features.

Due to their enhanced production efficiency and cheap running costs, restaurant griddle demand is considerable. They are mostly utilized in food service enterprises. The increased demand for food items prepared using restaurant griddles and the introduction of restaurant griddles with ENERGY STAR certification would both help the adoption of these products.

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To prepare consistently high-quality food items, a commercial griddle may give uniform heating over the whole griddle plate surface. Large food service businesses can employ heavy-duty industrial griddles to satisfy their demands. The participants in the restaurant griddle industry favor it as a consequence.

Cast iron or stainless steel, which retain heat well and allow for rapid reheating, when necessary, are frequently used for restaurant griddles’ cooking surfaces.

In commercial kitchens, an industrial griddle with heat-setting control options helps prepare food products at precise temperatures while lowering the danger of overcooking. Therefore, thanks to the various benefits offered by restaurant griddles, end users may increase production efficiency and increase revenues on food items.

Key Takeaways from the Restaurant Griddle Market 

  • The gas griddle currently dominates the restaurant griddle market, with a CAGR of 7.1% throughout the projection period.
  • With a CAGR of 6.7% from 2023 to 2033 compared to a CAGR of 4.7% from 2018 to 2022, double-sided gliders lead the restaurant griddle market.
  • The Middle East and Africa are anticipated to continue to have consistent development. Since more businesses are working there, the Latin American market expands.
  • The US restaurant griddle market is predicted to reach US$ 196.25 Million, expanding from 5.7% CAGR (2018-2022) to 7.4%, due to rising investments, primarily from the end-use industries (2023-2033).
  • China’s market is expected to grow at an 8.5% CAGR and reach US$117.75 Million in value.
  • Japan is anticipated to grow at a CAGR of 7.1% from 2017 to 2033, reaching a market value of US$ 49.45 Million.
  • Previously, the CAGR for the Korean restaurant griddle market was 5.4%. With a CAGR of 5.4%, the market is anticipated to reach a valuation of US$ 19.625 Million by 2033.

Who is Winning?

Established companies are already investing in startups because doing so helps them achieve their ambitious expansion goals faster by supporting companies with a forward-thinking mission to effect large-scale genuine change.

The launch of new products aids in maintaining consumer attention because consumers’ preferences for healthy food are growing across the majority of industries. As a result of new product development that helped them capture a greater proportion of the worldwide restaurant griddle market, the prominent enterprises pay a high focus on product innovation.

  • The fast-casual restaurant brand announced the launch of Cultivate Next, a venture capital fund, in April 2022. The chain has approximately 3,000 outlets across five countries, with its corporate headquarters in Newport Beach, California.
  • The parent company of KFC, Pizza Hut, Taco Bell, and The Habit Burger Grill, Yum Brands, participated in a $12 Million financing round in February 2022 for Agot AI, the firm that created the computer vision restaurant management software.

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Key Segments

By Type:

  • Single Sided
  • Double Sided

By Power Type:

  • Gas Griddle
  • Electric Griddle

By Sales Channel:

  • Food Equipment Speciality Retailers
  • Brand Franchised Stores
  • Modern Trade
  • ecommerce Platforms
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia and the Pacific
  • Middle East & Africa

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About Future Market Insights (FMI) 

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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