Feeding the Future: Online Food Delivery & Takeaway Market to Expand at 7.3% CAGR, Reaching US$ 55,828.1 Million by 2032 | Future Market Insights Inc.

Revolutionizing the food industry, online food delivery and takeaway services bring culinary delights to your doorstep. Savor diverse cuisines from the comfort of your home, with just a few taps on your device. Relish a hassle-free dining experience, exploring an array of flavors, and supporting local restaurants in the process.

The United States online food delivery and takeaway market has experienced significant growth in recent years, fueled by consumer demand for convenience, variety, and flexibility.

The global online food delivery & takeaway market is anticipated to be worth US$ 27,695.9 Mn in 2022. Growth in the market is attributed to the penetration of online platforms in the food service industry. Sales in the market are slated to grow at a CAGR of 7.3% between 2022 to 2032 and reach US$ 55,828.1 Mn by the end of 2032.

The U.S. is expected to dominate the online food delivery and takeaway market, due to the rising consumption of fast food products. Further, the rising use of online food service platforms and availability of a wide range of food & beverage products coupled with ease of convenience will boost the market. As per the National Center for Health Statistics, nearly 37% of Americans consume fast food every day.

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Furthermore, several online meal delivery service providers are experimenting with unique food delivery techniques such as self-driving vehicles, drones, etc., facilitating the growth. Besides this, fast-paced lifestyle and social media penetration in daily lives is providing an impetus to the online food delivery & takeaway market.

As online food platforms provide the convenience and comfort of eating meals at home, consumers are indulging themselves on the “Netflix and chill” trend. This is providing lucrative growth opportunities for online food service providers and takeaway providers in the U.S.

Key Takeaways from the Online Food Delivery and Takeaway Market

  • North America is expected to account for 33.6% share in the global online food delivery and takeaway market.
  • The U. S. online food delivery and takeaway market is expected to grow at an impressive pace, at a CAGR of 6.8% between 2022 and 2032.
  • In the base year 2021, the U.S. online food delivery and takeaway market generated revenue worth US$ 22,700 Mn.
  • The U.S. online food delivery and takeaway market will be driven by the high presence of online food service providers.

“Due to substantial presence of online meal delivery service providers, demand for personalization in food offering, and rising popularity for ready-to-eat food items will drive demand in U.S. Hence, key players are collaborating with local restaurants and fine-dine places to gain competitive edge.” – Says an FMI Analyst.

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Competition Landscape in the Online Food Delivery & Takeaway Market

Leading online food delivery & takeaway providers are collaborating with local and international restaurants to increase their revenue. They are also offering lucrative discount offers and are using social media platforms to promote their brand and expand customer base.

As the market expands on global scale, more competitors are drawn to enter the market. In order to improve their market position, key companies are focusing on growth by acquiring smaller companies and suppliers. Companies are also putting a lot of effort in research & development and celebrity endorsements to strengthen their foothold in the industry.

Grubhub Inc, DoorDash, and Pizza Hut are the leading players in U. S online food delivery and takeaway market.

Recent Developments

  • In September 2022, in order to offer all of Bloomin’ Brands ideas to the Grubhub Marketplace, Grubhub and Bloomin’ Brands, Inc. recently announced they are expanding their relationship. In addition to the few Carrabba’s Italian Grill locations that are already accessible on the platform, all Bloomin’ Brands concepts will be available for pickup or delivery on Grubhub.
  • In May 2022, DoorDash has launched its second annual Restaurant Online Ordering Trends Report, which delves into consumer online buying preferences and upcoming dining trends to determine what Americans are ordering online and eating now.

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Key Segments of Online Food Delivery & Takeaway Industry Survey

Online Food Delivery & Takeaway Market by Product Type:

  • Veg
  • Non Veg

Online Food Delivery & Takeaway market by Price Range:

  • High
  • Mid
  • Low

Online Food Delivery & Takeaway Market by Distribution Channel:

  • Fast Food Chain Restaurants
  • Online Channels
  • Independent Restaurants
  • Others

Online Food Delivery & Takeaway Market by Region:

  • North America
  • Latin America
  • Europe
  • Asia Pacific
  • Middle East and Africa

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Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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