Global Hydrolyzed Egg Market Report Forecasts US$ 193,545.0 million by 2033, Riding High on Strong 8% CAGR | Future Market Insights, Inc.

The Hydrolyzed Egg Market is experiencing remarkable growth due to the rising demand for protein-based products in the health and wellness sector. Hydrolyzed eggs offer a convenient and digestible protein source, appealing to fitness enthusiasts and health-conscious consumers alike. As research highlights their benefits, the market continues to expand exponentially.

The global hydrolyzed egg market size is predicted to cross a valuation of US$ 90,688 million in 2023. It is likely to hit a valuation of US$ 193,545.0 million by 2033. The market is expected to thrive at a staggering CAGR of 8% from 2023 to 2033.

The sports nutrition and dietary supplement industries are expanding significantly as many individuals focus on their overall health and wellness and take part in physical activities. With their high protein content and potential advantages for muscle repair and growth, hydrolyzed egg proteins may be used in these industries, which aids in market growth.

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Consumers are proactively seeking clean-label and natural solutions as they become aware of the ingredients and substances used in the food they consume. Products made from hydrolyzed eggs may fit in with this trend, particularly if they are produced using organic enzymatic hydrolysis techniques and are free of any additions or artificial components. This growing trend is likely to create significant growth opportunities in the market over the coming decade.

Hydrolyzed egg products may be utilized as ingredients in a variety of ready-to-eat or quick-to-prepare food items, which is a trend that is expected to continue as busy lives and time restraints drive the desire for convenient meal alternatives. These goods are capable of meeting the demands of time-conscious customers while providing nutritional value and functional qualities.

The market for hydrolyzed eggs could expand into new areas or nations, leading to growth. There may be potential for hydrolyzed egg products to penetrate new markets and grow in popularity as consumer preferences and global food trends change.

Asia Pacific region is predicted to gain swift growth during the forecast period. An enormous and swiftly expanding population resides in Asia Pacific region. Consumer tastes and food habits are changing as disposable incomes increase and urbanization continues rising. Further, the region’s expanding demand for protein-rich meals may be met by a variety of protein sources, such as hydrolyzed egg products, owing to this demographic transition.

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Key Takeaways from Hydrolyzed Egg Market Report:

  • The global hydrolyzed egg industry size developed at a CAGR of 2.9% from 2018 to 2022.
  • In 2018, the global market size stood at US$ 77,834 million.
  • The global market size valued at US$ 87,200.00 million in 2022.
  • The food & beverages segment is predicted to expand at a CAGR of 6.9% during the forecast period.
  • The whole egg segment is expected to capture a CAGR of 7.3% from 2023 to 2033.
  • In 2022, the United States captured a CAGR of 3.6% in the global market.
  • The hydrolyzed egg market in China is anticipated to expand at a CAGR of 7.4% during the forecast period.
  • China captured a 4.9% share of the global market in 2022.

Recent Development Observed by FMI:

  • In August 2021, a company named “Nabati Foods” which specializes in plant-based food technology unveiled its plant-based liquid egg in Mayada. It provides health-conscious individuals with complete, all-natural, plant-based meals. Nabati Plant EggzTM, which are now sold on Nabati.ca, are now accessible in Sobeys in Quebec as well as Whole Foods shops in British Columbia and Ontario.

Key Players Profiled in the Global Market:

  • DEPS
  • Bouwhuis Enthoven
  • NOW Foods
  • Taiyo Kagku
  • Rose Acre Farms
  • Sanavo Technology Group
  • Alver
  • EUROVO S.R.L
  • Sharrets Nutritions LLP
  • GF Ovodry S.P.A.
  • Rembrandt Foods
  • Taj Agro Products
  • BNL Food Group
  • AVANGARD CO.

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Hydrolyzed Egg Market Segmentation

By Nature:

  • Organic
  • Conventional

By Source:

  • Liquid Egg White
  • Egg Yolk
  • Whole Egg

By Application:

  • Food & Beverages
  • Nutraceuticals
  • Cosmetics & Personal Care
  • Animal Feed & Pet Food
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • The Middle East & Africa (MEA)

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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