The cocoa butter market is a segment of the global fats and oils industry that revolves around the production, processing, and trade of cocoa butter. Cocoa butter is a natural fat derived from cocoa beans, which are primarily grown in regions such as West Africa, South America, and Asia. It is an essential ingredient in the production of various confectionery and cosmetic products.
Demand for the cocoa butter market is expected to reach US$ 6.7 Bn in 2021, according to the latest Future Market Insights (FMI) study. The market is expected to be valued at US$ 10201.8 million in 2032, and as of 2022, the market valuation is US$ 8548.6 million.
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The rising demand for better texture and appearance of chocolates besides their flavor will create a conducive environment for growth. Some of the leading cocoa butter processors are emphasizing strengthening their trade relations with countries exporting cocoa beans.
“In terms of key market strategies, industrial manufacturers of cocoa butter are focusing on strengthening their trade relations with major cocoa-producing countries. Other manufacturers are focusing on expanding their presence in the Asian regions, especially in regions such as ASEAN through facility and product portfolio expansion”- Principal Analyst, Food and Beverages, Future Market Insights
Key Push Factors Driving Cocoa Butter Market Sales Growth Globally
- Growing demand for chocolate in dairy, frozen desserts and bakery, is expected to pave lucrative opportunities. Novelty products in the confectionery segment have triggered the demand for cocoa butter. Premium and novel cocoa products are expect to tighten their grip over the food industry in developed regions.
- Given the high competition in cocoa market, demand for high quality texturing agents is expected to flourish, thereby translating into premiumization of cocoa butter, to suit the consumer demands.
- Emerging substitutes including cocoa butter equivalents (CBE) are not likely to replace cocoa butter, owing to its unfulfilling taste and texture compared to the conventional cocoa butter.
Regional Outlook: New Opportunities Spotted in APEJ and Eastern Europe
- Asian nations including Indonesia, Malaysia, India and China are projected to offer lucrative growth opportunities for cocoa butter manufacturers. Falling cocoa butter prices have encouraged confectioners to develop new products due to affordability in Asia Pacific along with Easter Europe. One such key development includes, Cargill Inc expanding its cocoa products portfolio investment in India.
- Countries like Indonesia, Viet Nam and Malaysia are embracing the growth in the processing activities of cocoa beans and have emerged as potential pockets of opportunities in the Asian region for the cocoa butter market.
- In Eastern Europe, the cocoa butter consumption is on the rise in regions such as Turkey and Poland. These countries are expected to register significant growth over the forecast period. The confectionery segment is expected to register 1.9x growth in terms of value over the forecast period.
- In North America, shift toward naturally aromatic ingredients and organic and clean-label products will translate into promising growth of natural cocoa butter—with highest adoption in the frozen desserts segment.
- In Western Europe, Germany accounts for almost 30% market share in the cocoa butter market. On the other hand, Switzerland is expected to remain one of the major consumers of cocoa butter due to its large capacity of chocolate production.
Key Insights from the Segmentation Analysis of the Cocoa Butter Market
- Deodorized cocoa butter is expected to witness significant demand in the cosmetic and personal care industries.
- In terms of nature of cocoa butter, the clean-label trend will remain a key push factor for organic confectionery products- specifically in developed regions.
- Blocks and powder, in short solid form, is an ideal choice of product form preferred by industrial manufacturers. Ease of transportation and storage, will work in the favor of block form cocoa butter—registering high growth in terms of value and volume. In APEJ, the powder segment is expected to register 2.2x growth in terms of value over the forecast period.
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Cocoa Butter Market by Category
By Product Type:
- Natural
- Deodorized
- Semi-deodorized
By Nature:
- Organic
- Conventional
By Product Form:
- Blocks
- Powder
- Liquid
By End Use:
- Food & Beverage Industry
- Confectionery
- Bakery
- Frozen Desserts
- Nutritional Drinks
- Others
- Pharmaceuticals
- Personal Care & Cosmetics
By Region:
- North America
- Latin America
- Western Europe
- Eastern Europe
- APEJ
- Japan
- Middle East & Africa
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Frequently Asked Questions
- What is the cocoa butter market size?
- At what rate did the demand for cocoa butter grow between 2020 and 2021?
- What is the sales outlook for cocoa butter?
- Who are the top players in the cocoa butter market and what is their market share?
- What is the growth outlook for North America cocoa butter market?
- At what rate will sales of cocoa butter grow in Europe?
- What are the key trends shaping the cocoa butter market?
About Future Market Insights (FMI):
Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization, and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel, and End Use over the next 10 years.
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