The north American mango puree market was growing steadily, driven by increasing demand for healthy and natural fruit-based products. The mango puree market is anticipated to expand at a CAGR of 7.3% over the anticipated time frame. According to projections, the market would be worth US$ 3,020.75 Mn by 2032, up from US$ 1,493.2 Mn in 2022.
Mango puree is a pressed and blended soft creamy paste or thick liquid made from mango pulp. The approved brix range for mango puree is 14.0 – 18.0. Mango purees with a natural brix of up to 28 degrees have been developed and used to make dairy goods (yoghurts, for example), ice cream, and biscuits (chocolate & cereal bars, for example).
There are two kinds of mango puree available: organic and ordinary. Organic mango puree contains no artificial ingredients such as pesticides, chemical fertilisers, or colours. In contrast, traditional mango puree is processed with other additives or mixed with other acceptable mixes to make a product prepared in accordance with good manufacturing practises.
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Global Mango Puree Market: Dynamics
The global mango puree market is experiencing an exceptional growth as the overall consumption of mangoes has increased. As the flavour is liked by a large number of people all over the world, it is used in the production of many products from different industries such as infant food, ice-cream and yoghurt, bakery snacks etc. However the market is still facing some restraints due to lack of production, strict import policies especially in the U.S., which depends completely on imports for mangoes. The market may also face a backlash from a sudden wave of health consciousness among people.
Global Mango Puree Market: Segmental Highlights
This research bifurcates the global mango puree market into different segments that helps in easy understanding and analysis of the complete market. The segmentation is done on the basis of source, end use and region.
Global Mango Puree Market: Competitive Landscape
The report consists of a section dedicated to the competitive scenario of the global mango puree market. It profiles the major players leading the global mango puree market. Some of the top companies included in the report are Symrise AG, Döhler GmbH, Kiril Mischeff, Riviana Foods Pty Ltd, Nestlé S.A., The Hain Celestial Group, Inc, Newberry International Produce Limited etc.
Segmentation of the global mango puree market
By Source
- Organic Mango Puree
- Conventional Mango Puree
By End Use
- Infant Food
- Beverage
- Bakery and Snacks
- Ice Cream and Yoghurt
- Dressings and Sauces
By Region
- North America
- Western Europe
- Eastern Europe
- Latin America
- APEJ
- Japan
- Middle East and Asia
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