Nourishing Innovation: Vegan Pasta Market to Flourish, Surpassing USD 416.7 Million with a Robust 9% CAGR by 2032

In 2022, the vegan pasta market is anticipated to be worth USD 176 million. According to Future Market Insights (FMI), the market as a whole is anticipated to increase at a CAGR of 9% from 2022 to 2032, reaching a worth of USD 416.7 Mn.

Veganism’s growing popularity, customers’ desire for a healthy diet, rapidly changing lives, less preparation time, the availability of a diverse selection of vegan pasta, and vegan pasta’s status as a high-quality and healthier product all contribute to market growth.

Despite the emergence of numerous new rivals, the fact that vegan pasta is a premium product with a high price may limit market expansion for vegan pasta. This lack of knowledge about vegan products and their health benefits also stifles the global expansion of the vegan pasta market.

The global vegan pasta market, on the other hand, is growing due to an increase in the number of vegan food consumers, changes in consumer eating patterns towards healthier meals, internet penetration as a distribution channel, and more knowledge about vegan products. Other prospects fueling the global vegan pasta market expansion include the introduction of new types of vegan pasta as well as improved marketing methods.

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Key Takeaways from Market Study

  • The global vegan noodle market is expected to be dominated by China. Vegan foods, vegan ingredients, and vegan noodles are becoming increasingly popular among consumers in the country.
  • The growing vegetarian population in India is expected to drive the growth of the vegan pasta market in the coming years.
  • As the number of consumers increases in the United States, online retailers make appealing offers such as discounts and free delivery schemes to reduce the hassle of shopping, thereby increasing demand for vegan pasta.
  • Brazil remains one of the most prominent vegetarian nations. This is expected to increase market demand for vegan pasta in the country.
  • In the United Kingdom, a predominantly meat-eating country, approximately 160,000 people declared themselves vegan in 2017, with an additional 700,000 declaring themselves vegan by 2021. Veganism has grown in popularity over the years, so the market is expected to expand during the forecasted period.

“Pasta, the most popular convenient food, is becoming more popular in the vegan market. Several well-known brands have begun to offer various types of vegan pasta, accelerating the global vegan pasta market’s growth,” says a Future Market Insights analyst.

Competitive Landscape

Key players in the vegan noodles market are focusing their efforts primarily on emerging countries, which offer numerous lucrative opportunities for the vegan noodles market. The major players in the vegan noodles market are constantly introducing new products that are tasty and come in a variety of flavours.

  • Barilla acquired Catelli, a Canadian company, in February 2021. The company’s dry pasta plant in Montreal is included in the acquisition (Quebec).

Some of the key players in the vegan noodles market include Cece’s Veggie Co., Nissin Food Products Co. Ltd., Myramen Inc., Dr. McDougall’s Right Foods, Lotus Foods Inc., House Foods America Corporation, Barilla G. e R. F.lli S.p.A, Nongshim America, Inc., and Marzetti Company.

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Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global vegan pasta market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on category (Fresh, Dried) nature (Organic, Conventional) source (Wheat, Rice, Legumes, Buckwheat, Oats, Others (Fava Beans, Quinoa, etc.)) product (Penne, Spaghetti, Elbows, Fettuccine & Linguine, Filled Pasta, Others (Angel Hair, Farfalle, etc.)) packaging (Boxes, Trays, Packets & Pouches) distribution Channel (Direct (B2B), Indirect (B2C), Hypermarkets/ Supermarkets, Convenience Stores, Discount Stores, Food and Drink Specialty Stores, Independent Small Groceries, E-Commerce (Online Retail)) region (North America, Latin America, Europe, East Asia, South Asia, Oceania, Middle East and Africa).

Frequently Asked Questions

  • What is the value of vegan pasta market in 2021?
  • What is the future growth rate of the vegan pasta market in the forecast period?
  • What is the inferred global demand for vegan pasta over the forecast period?
  • Who are the prominent players in the global vegan pasta market?
  • Which are the countries contributing in the expansion of vegan pasta market?
  • At what level does the report reflect pricing analysis?

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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