The global lactose free dairy products market is expected to reach a market valuation of USD 13.5 Bn by the year 2022, accelerating with a CAGR of 5.5% by 2022-2032.
FMI analysis indicates that lactose is a disaccharide sugar found almost exclusively in milk. It can be found in dairy products made with milk and milk derivatives. Lactose intolerance is caused by lactose malabsorption, which occurs when the small intestine produces insufficient lactase and is unable to digest all of the lactose consumed.
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Global Lactose-Free Dairy Products Market: Drivers
- The rise in organic food and beverage consumption is driving the lactose-free dairy products market
- A mature market for lactose-free dairy products and a well-aware consumer base are anticipated to boost the growth of new offerings of lactose-free dairy products
- The prevalence of lactose intolerance in the Latino population is driving consumers towards lactose free solutions in dairy products
- Improving global economics is triggering consumer preference for premium products such as lactose free dairy products
- High lactose-intolerant population in certain regions is expected to create good potential for lactose free dairy products
- A growing foreign population in the GCC and South African region is expected to drive demand for lactose free dairy products
- An increasing global urban population is expected to drive the lactose free milk and other lactose free dairy products market
Global Lactose Free Dairy Products Market: Forecast by Nature
On the basis of nature, the global lactose free dairy products market is segmented into organic and conventional segments. The global lactose free dairy products market is expected to be dominated by the conventional segment over the forecast period owing to its competitive price point. However, in terms of value, the organic segment is anticipated to witness high CAGR growth over the forecast period as a result of increasing demand for organic products across the globe.
Global Lactose Free Dairy Products Market: Forecast by Distribution Channel
On the basis of distribution channels, the global market for lactose free dairy products is segmented into supermarkets/hypermarkets, convenience stores, speciality stores and e-retailers. In terms of volume, the speciality stores segment is expected to witness comparatively low CAGR growth over the forecast period. In terms of value, the e-retailers segment is projected to witness high CAGR growth over the forecast period as a result of the increasing penetration of the internet and the adoption of online shopping globally.
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Global Lactose Free Dairy Products Market: Forecast by Form
The form segment comprises semi-solid, liquid, and powder segments. In terms of growth, the liquid segment dominates the global market with a CAGR of 5.5% throughout the projected period. This growth can be attributed to a large volume consumption of whole milk. The semi-solid segment is also expected to perform well over the study period owing to increasing demand for yoghurt and cream based products.
Global Lactose Free Dairy Products Market: Forecast Product Type
On the basis of product type, the global market for lactose free dairy products is segmented into milk, condensed milk, milk powder, yoghurt, ice cream, desserts, butter/cheese, infant formula, processed milk products. The milk segment is anticipated to witness comparatively high growth over the forecast period owing to increased demand in the global market.
Global Lactose Free Dairy Products Market: Forecast by Region
In a majority of the developed as well as developing countries, increased per capita spending on dairy products is expected to drive revenue growth of lactates and related ingredients. This growing demand for milk and milk products offers significant growth opportunities for dairy products manufacturers. This is boosting the consumption and sales of lactose free dairy products across various regional markets.
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FREQUENTLY ASKED QUESTIONS ABOUT THE LACTOSE-FREE DAIRY PRODUCTS MARKET
What drives the lactose-free dairy products market?
The global lactose-free dairy products market is primarily driven by the rising prevalence of lactose intolerance around the world. In addition to this, the increasing demand for healthier alternatives to milk will enable the market to grow considerably in the coming years.
What are the key witness in the lactose-free dairy products market?
Speaking about key challenges witnessed, the taste has remained a constant cause of concern among consumers. Lactose-free dairy products can have an undesirable taste because of the arylsulfatase present in them. This could hamper the market’s growth potential to an extent.
Which region will lead the global sales of lactose-free dairy products?
Europe currently leads the global lactose-free dairy products market.
Which segment based on product leads the lactose-free dairy products market?
In terms of product type, yoghurt currently witnesses the highest demand. In the coming years, the milk segment as well is likely to witness high demand.
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