The size of the worldwide dehydrated garlic market is projected to grow at a significant CAGR of 5.3% between 2022 and 2032. The market is projected to do well because to the high demand for ready-to-eat food products in both developed and emerging nations.
According to FMI, the market for dehydrated garlic is anticipated to reach US$ 5.2 billion in 2022 and continue to rise steadily to reach US$ 10.9 billion in 2032. The market is anticipated to grow as dehydrated garlic is increasingly used in the preparation of numerous regional dishes.
Dehydrated garlic is made from fresh garlic, which undergoes various stages of drying. This dried form of garlic is known as dehydrated garlic. Dehydrated garlic is available in various forms such as powder, granules, flakes, agglomerated, etc.
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Dehydrated garlic has more shelf-life as compared to fresh garlic, which makes it easy to handle and store. Dehydrated garlic can be used for the preparation of various food products such as sauces, gravies, meat products, etc., and its numerous applications in food industries is expected to boost the dehydrated garlic market.
Dehydrated Garlic demand in the Food Processing Industry
Dehydrated garlic is obtained from a controlled process that ensures the quality of the product. Dehydrated garlic provides natural flavours and is present in a concentrated form. The market for frozen food is increasing and therefore, the manufacturers of frozen food, canned foods, etc. prefer to use food ingredients that have a long shelf-life as any change in food ingredients is likely to affect the quality of the food product.
Moreover, the nutritive value of dehydrated garlic is preserved, owing to which it has a higher shelf-life as compared to raw garlic, which makes it easy for storage and transportation. Thus, it is likely to witness demand from the manufacturers of frozen foods, etc., which is expected to propel the dehydrated garlic market.
The usage of dehydrated garlic enables the maintenance of the flavour and consistency of food products, which serves as another important driver as the consumers of food products always want consistency in the flavour of food products. This factor is likely to encourage the manufacturers of food products to use dehydrated garlic for the production of the same. This is also estimated to contribute to the growth of the dehydrated garlic market.
Busy lifestyle, increase in disposable income, increase in the demand for ready-to-eat food products, etc. are some of the factors that are expected to contribute to the growth of the dehydrated garlic market. The usage of fresh garlic can be a time-consuming process as it has a low shelf-life and the availability of fresh garlic is likely to vary according to the season, which is likely to have an impact on the cost price of fresh garlic. Thus, consumers are likely to prefer using dehydrated garlic as it is economical and easily available, which is likely to have a positive impact on the dehydrated garlic market.
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Global Dehydrated Garlic Market: Key Players
Some of the key players in the dehydrated garlic market are Chiping ShengKang Foodstuff Co., Ltd.; Henan Sunny Foodstuff Co., Ltd.; Garlico Industries Ltd.; B. C. Foods (Shandong) Co. Ltd.; Daksh Foods Pvt. Ltd.; Handan Green and Healthy Dehydrated Vegetables Food Co. Ltd.; Oceanic Foods Limited; Krushi Food Industries; V.T. Foods Pvt. Ltd.; Xuzhou Liming Food Co., Ltd. and Royal (Jinxiang) Garlic Co., Ltd.
Global Dehydrated Garlic Market: Key Developments
In 2018, Knoxx launched superior-quality Foodkraft dehydrated garlic, which is available in diverse grain sizes depending upon the requirements of consumers.
Opportunities for Dehydrated Garlic Market Participants:
China and India are the major producers as well as exporters of dehydrated garlic in the world. Europe and North America are among the leading consumers of dehydrated garlic. The dehydrated garlic market is well established in India and China, however, it has a several growth opportunities in other regions across the world. The growth of the frozen food and ready-to-eat food industries is also likely to boost the dehydrated garlic market.
Brief Approach to Research
The analysis is carried out using a modelling-based approach and triangulation methodology to estimate the data covered in this report. A detailed understanding of the dehydrated garlic market and assessment of the flavour, application and encapsulation process of the segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target segments, which is then cross-referenced with a supply-side assessment of the value generated over a pre-defined period. The statistics and data are collected at a regional level and consolidated & synthesised at a global level to estimate the overall dehydrated garlic market sizes.
Key Data Points Covered in the Report
Some of the key data points covered in our report include:
- An overview of the dehydrated garlic market, including background and evolution
- Macroeconomic factors affecting the dehydrated garlic market and its potential
- Market dynamics, such as drivers, challenges and trends
- Detailed value chain analysis of the dehydrated garlic market
- Cost structure of the products and segments covered in the study
- In-depth pricing analysis, by key segments, regions and by major market participants
- Analysis of supply and demand, such as top producing and consuming geographies, imports/exports, and overall trade scenario
- Analysis of the dehydrated garlic market structure, including a tier-wise categorization o key market participants
- Competitive landscape of the dehydrated garlic market, including detailed profiles of the top players in this market
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators, and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on dehydrated garlic market segments and geographies.
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Global Dehydrated Garlic Market: Segmentation:
Dehydrated garlic market segmentation on the basis of the form:
- Granules
- Flakes
- Powder
- Chopped
- Minced
Dehydrated garlic market segmentation on the basis of varieties:
- Toasted
- Fried
Dehydrated garlic market segmentation on the basis of the end use:
- Food industry
- Sauces, soups, salad dressings, gravies. etc.
- Frozen foods
- Snack foods
- Meat and processed foods
- Others (e.g. instant food products, etc.)
Report Highlights:
- Detailed overview of parent market
- Changing dehydrated garlic market dynamics in the industry
- In-depth market segmentation
- Historical, current, and projected market size in terms of volume and value
- Recent industry trends and developments
- Competitive landscape
- Strategies of key players and products offered
- Potential and niche segments, geographical regions exhibiting promising growth
- A neutral perspective on dehydrated garlic market performance
- Must-have information for market players to sustain and enhance their market footprint.
About FMI
Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.
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