The market for small continuous fryers is anticipated to grow from US$ 654.7 million in 2023 to US$ 1,007.0 million in 2033, with a CAGR of 4.4% for total sales over the forecast period. One of the main causes boosting demand for small continuous fryers globally is the HoReCa industry’s quick expansion and rising fried food consumption.
Small continuous fryers are innovative frying technologies that have become extremely popular in the hospitality and quick service restaurant sectors. These fryers are simple to use and clean, have a tiny capacity, take up little room, and consume little energy. They are now appropriate for major food shops, restaurants, central kitchens, and the small food business because of their advantages.
Small continuous fryers use little oil to produce high-quality fried dishes. They are frequently utilised for rapid and deep frying in the production lines for potato chips and French fries. Small continuous fryers are increasingly being used to make potato chips, fried dough twists, French fries, doughnuts, and other fried delicacies, and the demand for these items is likely to rise.
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Given that it serves both household and commercial consumers, the market for small continuous fryers presents a substantial possibility for expansion. The global market will continue to grow over the projected period as more people become aware of the advantages of these fryers, particularly in emerging economies.
What Is the U.S. Market’s Demand for Small Continuous Fryers?
“Elevating Demand in the US: Increasing Consumption of Fast Foods Like French Fries.”
The U.S. small continuous fryer market, which, according to FMI, made up about 38.3% of the global market, is anticipated to expand significantly over the course of the projected year. The market for small continuous fryers in the United States is being driven by a variety of important reasons, including an increase in the consumption of processed and ready-to-eat food products, an increase in the number of fast food restaurants, and the availability of novel products.
Demand in the market will also rise due to rising sales through online distribution channels, improvements in small continuous fryers, including the inclusion of temperature control features.
Regionally, the Asia-Pacific region is anticipated to experience the quickest growth in the small continuous fryer market because to its expanding food processing sector, quickly increasing population, and rising disposable incomes.
Small Continuous Fryer Market by Category
By Product Type:
- Gas
- Steam
- Others
By Application:
- Food Processing Plant
- Restaurant
By Distribution Channel:
- Online
- Offline
By Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- MEA
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