The global baking and cooking paper market is estimated to reach a market size of USD 377.1 million in 2025, the industry is projected to expand steadily to USD 597 million by 2035, recording a CAGR of 4.7% during the forecast period. With revenue from 2024 standing at USD 360.2 million, the sector reflects a robust appetite for innovative, safe, and efficient baking solutions in both commercial and domestic kitchens.
Baking and cooking paper refers to specialized paper products that aid in food preparation, baking, and cooking processes. These papers are commonly used for lining trays, pans, and baking sheets to prevent food from sticking, ensure even cooking, and facilitate easy cleanup. These papers come in various forms, including parchment paper, wax paper, and silicone-coated paper, each designed for specific cooking needs.
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Baking and cooking papers are heat-resistant and can withstand high temperatures, making them ideal for use in ovens and microwaves. Additionally, they are often non-stick, ensuring that baked goods and other dishes come out of the pan without sticking, making cooking and cleaning much more convenient.
Commercial applications dominate the market, with bakeries, restaurants, and large foodservice providers relying on high-performance baking and cooking papers to meet mass production demands. These businesses require efficient, cost-effective solutions to ensure food safety, ease of handling, and operational efficiency. As the foodservice industry continues to expand, the demand for high-quality baking and cooking paper is expected to rise significantly.
Key Takeaways from the Baking and Cooking Paper Market
- The global baking and cooking paper market recorded a CAGR of 3.5% between 2020 and 2024.
- Market size reached USD 360.2 million in 2024, reflecting steady positive growth.
- The USA is forecasted to maintain a CAGR of 3.6% through 2035.
- Spain is expected to lead growth in Europe with a projected CAGR of 4.3% by 2035.
- Greaseproof baking paper is estimated to capture 38.4% of the market share by 2035.
- In terms of basic weight, the 41 to 60 GSM segment is projected to dominate, holding over 58.6% share by the end of 2035.
Key Driving Factors of Baking and Cooking Paper Market
- Rising Health Consciousness: With a growing focus on healthier cooking, baking and cooking paper provides a non-stick, low-fat cooking option, allowing for reduced use of oils, butter, and fats, which appeals to health-conscious consumers.
- Growth of Home Cooking and Baking Trends: The rise in home cooking and baking, driven by factors such as the COVID-19 pandemic and increased interest in homemade, artisanal foods, has boosted the demand for products like baking and cooking paper.
- Sustainability and Eco-Friendly Trends: As consumers become more environmentally aware, there is an increasing preference for recyclable, biodegradable, and non-toxic baking and cooking papers, which aligns with the growing demand for sustainable kitchen products.
- Expanding Foodservice Industry: The growth of the foodservice and catering industry has led to higher demand for baking and cooking papers in commercial kitchens for quick, efficient, and hygienic meal preparation, further driving market growth.
Rising Demand for Convenience and Hygiene
The modern-day consumer prioritizes convenience and hygiene more than ever. Baking and cooking paper has emerged as a practical solution in households to avoid greasing pans, reduce cleanup time, and prevent food contamination. In post-pandemic times, hygiene is not just a trend but a necessity. Cooking papers offer a barrier between food and potentially contaminated surfaces, ensuring better food handling at homes and commercial setups alike.
Competitive Landscape: Baking and Cooking Paper Market
Key companies in the worldwide baking and cooking paper business are creating and introducing new goods to the market. They are combining with various organizations and expanding their geographical reach. A few of them collaborate and cooperate with local businesses and start-up companies.
Key Developments in Baking and Cooking Paper Market:
- Ahlstrom stated in July 2024 that it would close its parchment paper plant in Bousbecque, France, which had an annual capacity of around 12,000 tons. This was part of the company’s strategic objective to centralize parchment paper production at its Saint-Séverin plant to increase competitiveness.
- In April 2024, Derun Green Building announced its participation at a Turkish food paper industry exhibition, intending to showcase its latest products and advances in the food packaging business.
Key Players in the Baking and Cooking Paper Market
- Mondi Group
- Delfort Group
- Ahlstrom-Munksjö
- Nordic Paper
- Georgia-Pacific
- Metsa Tissue Corporation
- Schweitzer-Mauduit International
- McNairn Packaging
- Dunn Paper
- Seaman Paper
- Cheever Specialty Paper & Film
Global Baking and Cooking Paper Market Segmentation
By Product Type:
The baking and cooking paper market is categorized into different product types, including waxed paper, greaseproof baking paper, butter paper, bleached paper, and unbleached paper.
By Application Type:
In terms of application, baking and cooking paper is used in various sectors such as residential use and commercial use.
By Basis Weight:
The market is segmented based on basis weight, including less than 40 GSM, 41 to 60 GSM, and 61 to 80 GSM.
By Region:
Key Countries of North America, Latin America, East Asia, South Asia & Pacific, Western Europe, Eastern Europe and Middle East & Africa are covered.
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