The global yogurt industry is anticipated to surge from USD 44,808.5 million in 2023 to USD 79,147.2 million in 2033. It is anticipated to expand rapidly between 2023 and 2033, with a CAGR of 5.9%.
Yogurt’s nutritional benefits, which include the reduction of type 2 diabetes, colon cancer, and osteoporosis risk, are expected to drive growth on a global scale. It can also help promote good digestion and strengthen the immune system.
Sales are expected to be boosted in the medium term by elements including accessibility of a wide range of tastes, awareness of yogurt’s nutritional content, and surging public awareness of the significance of a healthy diet. This is further motivating producers to focus on creating goods with unique flavors and health advantages.
Yogurt can also be found fortified with extra vitamins and minerals, making it a nutritious snack option. Recipes frequently incorporate yogurt to add taste and texture. It can be used as a taco or salad topping, as well as a substitute for sour cream or mayonnaise in dips.
Protein shakes and cereal bowls both frequently contain yogurt. Yogurt comes in a wide range of tastes, including savory flavors such as ranch and buffalo, as well as fruity and sweet ones. Yogurt sales will increase during the projected period, according to Future Market Insights, as online platforms quickly supplement in-store purchases.
Demand for yogurt is rising along with the desire for portable snacks. Yogurt manufacturers strive to advance their industries and make goods with consistent, superior potencies at affordable prices by developing new technology.
Key Trends Driving Global Yogurt Sales
Rising Demand for Ice-Cream Alternatives Among Children to Boost Sales
The yogurt market is poised for significant growth over the next decade, driven by a growing preference for low-fat, low-sugar dessert options. Favorable macroeconomic factors, such as increased demand from children seeking refreshing alternatives to ice cream and a shift toward healthier eating habits, are expected to propel the market.
Additionally, the widespread availability of yogurt in a variety of exotic flavors—such as mango, raspberry, blueberry, and strawberry—will further enhance consumer interest. Major industry players are focusing on expanding their presence both online and offline, diversifying their product offerings to boost sales globally.
Investments in innovative packaging are also playing a key role in shaping the market’s growth, with leading manufacturers emphasizing cutting-edge solutions. However, given that many yogurt products share similar appearances and textures, companies must work hard to develop unique selling propositions to differentiate themselves in an increasingly competitive landscape.
Key Takeaways from Yogurt Market Study
- The USA yogurt market is anticipated to remain dominant with 4% of the global market share during the estimated time frame.
- The global yogurt industry witnessed growth at a CAGR of 4% between 2018 and 2022.
- China yogurt market is predicted to reach a valuation of US$ 2,643.7 million by 2033.
- India yogurt industry is anticipated to expand at a significant CAGR of 9% over the forecast period.
- The United Kingdom yogurt market is set to register a lucrative CAGR of 1% in the next ten years.
“Due to significant demand for low-fat, low-sugar desserts, the yogurt market is anticipated to surge during the forecast period. Macroeconomic factors such as rising need for ice cream alternatives among kids and high health consciousness might have a positive impact on the market,” says a lead analyst at Future Market Insights.
Competitive Landscape: Yogurt Market
Due to the presence of several local and regional competitors, the yogurt industry is extremely fragmented and competitive on a global level. Key companies are using a variety of marketing tactics such as partnerships, purchases, mergers, and collaborations to stay on top. Stakeholders in the yogurt sector are more interested than ever in sustainability and certification.
For instance,
- The new Silk Greek yogurt was presented by Danone, a French multinational food products company in August 2021. There are four flavors to choose from: lemon, vanilla, blueberry, and strawberry. The business hopes to provide its clients with plant-based yogurt options with this launch.
Get More Valuable Insights into Yogurt Market
In its latest offering, Future Market Insights offers a thorough study of the yogurt market, covering historical demand data (2018 to 2022) and forecast data from 2023 to 2033.
The study provides compelling insights into the global yogurt market based on product type (yogurt drinks, Greek yogurt, set yogurt, frozen yogurt), distribution channel (hypermarkets, retailers, convenience stores, specialist retailers), and region.
Detailed Market Study: Full Report and Analysis
Yogurt Market Outlook by Category
By Product Type:
- Yogurt Drinks
- Greek Yogurt
- Set Yogurt
- Frozen Yogurt
By Distribution Channel:
- Hypermarkets
- Retailers
- Convenience Stores
- Specialist Retailers
By Region:
- North America
- Latin America
- Europe
- Middle East and Africa
- East Asia
- South Asia
- Oceania
About Future Market Insights (FMI)
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