The worldwide IQF vegetables market is expected to reach up to USD 1.68 billion in 2022. The IQF vegetable sector is rapidly expanding as a result of changes in lifestyle and eating habits, as well as the expansion of several big retail chains. It is expected to produce USD 2.81 billion by 2033, with a CAGR of 4.8% from 2023 to 2033. Convenience foods have displaced other fruits and vegetables due to the high speed of urbanization, particularly in developing nations, as well as expanding disposable income and influence.
IQF (Individual Quick Freezing) vegetables are those that are frozen rapidly at very low temperatures to maintain their freshness, flavor, and nutritional content. This process involves freezing each vegetable piece individually, preventing ice crystals from forming and preserving the quality of the product.
The IQF vegetable market is expanding due to advancements in freezing technology, appealing packaging options, ease of storage, and widespread accessibility. Market sales have surged thanks to the growth of efficient refrigeration solutions and the rise of connected retail networks. A significant portion of the product offerings in this market comes from local small- and medium-sized farms.
Younger people are increasingly searching for foods that can be kept, and consumed right away, and also have a longer shelf life since they are actively involved in numerous professional responsibilities across the world, especially in emerging nations like China and India. In order to save time on a daily basis chopping and buying vegetables, working millennials opt to purchase IQF vegetables. The increase in demand for IQF vegetables appears to be more beneficial for goods that are easy to prepare and consume. Imports of frozen sweet potatoes, mainly from the United States, have risen in the European Union over the past four years, indicating a degree of consumer partiality.
Key Drivers of the IQF Vegetables Market
- Rising Demand for Convenient Food: The increasing preference for ready-to-cook and easy-to-prepare food products among consumers has significantly driven the demand for IQF vegetables. They offer convenience without compromising on nutritional value.
- Health and Nutrition Awareness: With a growing awareness of healthy eating habits, consumers are seeking out products that retain nutritional integrity. IQF vegetables maintain their vitamins, minerals, and overall quality, making them a preferred choice over canned or traditionally frozen vegetables.
- Longer Shelf Life and Reduced Waste: IQF vegetables offer a longer shelf life compared to fresh produce, reducing food waste both at the consumer level and throughout the supply chain. This is particularly appealing in regions with limited access to fresh vegetables.
- Growth in the Food Service Industry: The expansion of the food service sector, including restaurants, hotels, and catering services, has fueled demand for IQF vegetables due to their ease of storage, consistent quality, and quick preparation time.
- Technological Advancements in Freezing Techniques: Innovations in freezing technology, such as the development of more energy-efficient and faster freezing equipment, have boosted the production capacity and quality of IQF vegetables, making them more accessible and affordable.
Key Takeaways from the Market Study
- From 2018 and 2022, the worldwide IQF vegetable industry grew at a CAGR of 3.1%.
- In the IQF industry, potato is the most popular vegetable type, with a controlling share of more than 26.2% in 2023.
- Food items containing IQF veggies are predicted to account for more than 76.4% of the market in 2033.
- In 2022, the US market for IQF vegetables will be worth $479.5 million.
- With an estimated volume of roughly 878 MT in 2022, the United Kingdom is one of Europe’s top markets for IQF vegetables.
“The main factors driving the market for IQF vegetables are consumers’ rising preferences for frozen goods, their curiosity about novel concepts, and their enthusiasm to sample foods with various nutritional profiles,” remarks an FMI analyst.
Competitive Landscape
Technologies are being developed by businesses to enable the introduction of undiscovered fruits and vegetables that can maintain their nutritional content while lowering manufacturing costs. A growing number of businesses, including Capricorn Food Products India Ltd., Dole Food Co., and J.R. Simplot Co., are making investments in developing innovative IQF vegetable products.
Prominent players in the IQF vegetable industry are:
- B&G Foods Holdings Corp.
- Capricorn Food Products India Ltd
- ConAgra Foods Inc.
- Dole Food Co.
- Greenyard NV
- J.R. Simplot Co.
- Kerry Group Plc.
- Pinnacle Foods, Inc.
- SunOpta Inc.
- Uren Food Group Limited
Some key developments of the leading companies in this market are:
- In 2022, TOMRA, a supplier of technology-driven solutions for sophisticated collecting and sorting technologies and food processing with headquarters in Norway, introduced TOMRA 5C, a high-end produce sorting machine using BSI technology. Precision frozen vegetable sorting is made possible by the machine’s innovative design, which features one-of-a-kind high-resolution lasers combined with biometric signature identification (BSI) technology. The system compares good and poor materials using BSI technology and even detects minor flaws.
- In May 2022, Growers Express, LLC’s frozen vegetable production activities were purchased by B&G Foods, Inc., a US-based manufacturer of premium, branded easily stored and frozen foods, for an undisclosed sum. B&G Foods and Growers’ combined resources should improve innovation initiatives and speed to market through this transaction. Revolutionary frozen vegetable product maker, producer, and retailer Growers Express, LLC is situated in the United States.
More Valuable Insights Available
Future Market Insights offers an unbiased analysis of the global IQF vegetable market, providing historical data for 2018 to 2022 and forecast statistics from 2023 to 2033.
To understand opportunities in the IQF vegetables market, the market is segmented on the basis of IQF vegetables by type (potato, onion, tomato, carrot), application (food, beverage, concentrate) and across five major regions (North America, Latin America, Europe, Asia Pacific and Middle East & Africa).
Comprehensive Industry Report: A Full Market Analysis
Key Segments Profiled in the Global IQF Vegetables Market Survey
By Type:
- Beans
- Peas
- Corn and Baby Corn
- Broccoli and Cauliflower
- Potato
- Onion
- Tomato
- Carrot
By Application:
- Food
- Bakery, Confectionary & Snack Food
- Dairy & Dessert
- Cooking food
- Ready-to-Eat Food
- Beverage
- Juice
- Other Non-alcoholic Beverages
- Concentrate
By Region:
- North America
- Latin America
- Europe
- Asia Pacific
- Middle East and Africa
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