The clean label pectin market was valued at USD 118.89 million in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 6% from 2023 to 2033, reaching an estimated value of USD 221.8 million. This growth is driven by shifting consumer preferences toward natural ingredients in food products.
The market for clean label pectin is expanding as consumers increasingly prioritize transparency and natural ingredients in their food choices. Sourced from fruits, clean label pectin offers a healthier alternative to synthetic additives. The surge in demand for clean label foods is fueled by health-conscious consumers and regulatory pressures on food manufacturers to provide clear information about ingredient sourcing and processing.
Pectin is a soluble fiber found in the cell walls of plants, with primary sources including citrus fruits, cherries, apricots, apples, oranges, and carrots. Growing health concerns and the increasing use of organic and wholesome raw materials in food production are expected to drive the market forward. Dried citrus peel and powdered apples, available in white and light brown forms, are commonly used as key raw materials in the production of industrial pectin products.
The market for clean-label pectin is projected to increase as food and beverage manufacturers become more aware of pectin’s numerous advantages, such as its capacity to increase shelf life, reduce cooking times, and enhance texture and color. The sector is growing because consumers prefer natural flavors and plant-based ingredients like pectin derived from fruit versus gelatin made from animals. Pectin suppliers are working to give clean-label ingredients to those who make processed food.
Pectin is regarded as a safe food product by several federal food agencies. Its chemical composition and usage are governed by several food additive laws. The Scientific Committee for Food has authorized pectin and amidated pectin as acceptable daily intakes in the European Union.
Moreover, the clean label pectin market is characterized by innovation and versatility in applications across various food segments, including jams, jellies, yogurt, and beverages. With advancements in extraction technologies and product formulations, manufacturers are exploring new ways to enhance the functionality of pectin while maintaining its clean label status.
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Key Takeaways:
- The global clean label pectin market is expected to be valued at US$ 124 Million by 2023
- From 2018 to 2022, the market demand expanded at a CAGR of 2.2%
- The United States market for clean label pectin is projected to account for about 20.3% of the global market share.
- China to experience a 6.5% CAGR and India with a 7.7% CAGR from 2023 to 2033.
- By product type, the high methoxyl pectin was estimated to acquire a 54.4% share in 2022.
- By source, the pectin sourced from oranges occupied a market share of 60.6%.
“The market for clean label pectin is expected to grow considerably over the forecasted period because of the growing popularity of convenience meals and growing awareness of health issues.” suggests an analyst at FMI.
Competitive Landscape:
Prominent players in the clean-label pectin market are:
- Herbstreith & Fox Group
- B&V SRL
- Naturex S/A
- Compania Espanola de Algas Marinas S.A
- Cargill Inc.
- Kraft Heinz
- CP Kelco
- E.I DuPont De Nemours and Company
- DSM Andre Pectin company limited
- Lucid Colloids Ltd.
- Silvateam s.p.s
Some key developments:
- In March 2022, CP Kelco presented a new set of solutions to aid the advancement of research in the rapidly increasing area of plant-based meat substitutes.
- Utilizing cutting-edge techniques, plant-based burger and sausage replacements can resemble eating animal meat. For the purpose of creating plant-based burger as well as sausage substitutes and aiding in the delivery of a meat-like eating experience, the new range of solutions comprises ingredient possibilities that are derived from nature and are cleaner label friendly.
More Valuable Insights Available:
Future Market Insights offers an unbiased analysis of the global clean label pectin market, providing historical data for 2018 to 2022 and forecast statistics from 2023 to 2033.
To understand opportunities in the clean label pectin market, the market is segmented on the basis of clean label pectin by product (high methoxyl, low methoxyl), source (citrus food, apple, pear, plum, banana, others), application (plant-based products, dairy products, jams, others) and across five major regions (North America, Latin America, Europe, Asia Pacific and Middle East & Africa).
Key Segments:
By Product Type:
- High Methoxyl
- Low Methoxyl
By Source:
- Citrus Food
- Apple
- Pear
- Plum
- Banana
- Others
By Application:
- Plant-Based Products
- Dairy Products
- Jams
- Others
By Region:
- North America
- Latin America
- Europe
- Asia Pacific
- Middle East and Africa
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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