Fructo-Oligosaccharides Market Trends 2024-2034: Prebiotic Benefits Propel Usage in Functional Foods

Fructo-Oligosaccharides Market
Fructo-Oligosaccharides Market

The demand for fructo-oligosaccharides (FOS) market  valued at USD 2,880.9 million in 2024 and is projected to grow at a CAGR of 6.7% during the forecast period, to reach a value of USD 5,488.5 million by 2034.

An important portion of the worldwide FOS sales is accounted for by food and beverage sector. FOS is a common ingredient in many goods, including dairy goods, baked goods, drinks, candies, and dietary supplements. Consumers are increasingly looking for items that provide both nutritional value and health advantages, which is driving up demand for functional foods and beverages fortified with FOS.

Key Market Drivers and Trends

  • Rising Health Consciousness: The increasing awareness about the importance of gut health and the role of prebiotics in maintaining a healthy digestive system is a primary driver of market growth. FOS, being a potent prebiotic, supports the growth of beneficial gut bacteria, thereby enhancing overall health.
  • Functional Foods and Beverages: The growing popularity of functional foods and beverages, fortified with essential nutrients, is propelling the demand for FOS. Food and beverage manufacturers are increasingly incorporating FOS to enhance the nutritional profile of their products.
  • Low-Calorie Sweeteners: With the rising incidence of lifestyle diseases such as diabetes and obesity, there is a growing preference for low-calorie sweeteners. FOS, with its low sweetness intensity and non-cariogenic nature, is emerging as a preferred alternative to traditional sugars.
  • Innovative Applications: The application of FOS extends beyond food and beverages to dietary supplements and pharmaceuticals. Its ability to lower cholesterol levels, boost immunity, and support digestive health makes it a valuable ingredient in various health-focused products.

Market Challenges and Opportunities

Despite the promising growth prospects, the FOS market faces certain challenges. Potential side effects such as abdominal bloating and discomfort may limit its consumption among sensitive individuals. However, ongoing research and development activities aimed at mitigating these effects and enhancing the efficacy of FOS present significant opportunities for market players.

The market also offers lucrative opportunities in the pet food industry. Research indicates that FOS can reduce weight and cholesterol levels in pets, driving its demand in the animal nutrition segment.

Regional Insights

  • The USA holds a substantial share of the global FOS market, driven by the high disposable income and increasing demand for functional foods. The market is further supported by the expansion of the retail network and new product launches.
  • The Indian FOS market is expected to grow rapidly, with international manufacturers investing in high-quality FOS supplements. The availability of raw materials and low-cost labor make India a promising market for FOS production.
  • As the largest producer of FOS in Europe, Germany maintains its dominant position through strict quality control measures and efficient production processes. The country’s strong demand from the food, dietary supplements, and pharmaceutical industries drives market growth.

Key Players and Competitive Landscape

The FOS market is highly competitive, with major players including Beghin-Meiji, Baolingbao, Beneo, Ingredion, Quantum Hi-Tech, Meiji Food Materia, Tata and Sensus, CJ CheilJedang, and Cosucra. These companies are focusing on product innovation and expanding their production capacities to meet the growing demand.

  • Ingredients by Nature (IBN): In November 2020, IBN partnered with Israel-based Galam to distribute GOFOS, a novel prebiotic fiber, exclusively to the nutraceutical industry.
  • Galam: In June 2020, Galam invested $20 million in the establishment of two new FOS production plants, significantly boosting their production capacity.

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Competitive Landscape

Prominent market players are focusing on improvements related to yield and productivity by using different fermentation techniques and are looking for different microbial sources of FOS producing enzymes.

For holistic market growth, leading players in the FOS market are investing into Research and Development in order to widen the end use applications of FOS. In addition to it, companies are also focusing to expand their production capacities to meet the growing demand of FOS.

Leading Fructo-Oligosaccharides Brands

  • Beneo GmbH
  • Quantum Hi-Tech
  • Ingredion Incorporated
  • Sensus B.V.
  • Jarrow Formulas
  • Nutra Food Ingredients
  • New Francisco Biotechnology Corporation
  • Tata Chemicals Ltd.
  • Cosucra Groupe Warcoing SA
  • Tata Chemicals Ltd.
  • NOW Health Group, Inc.
  • Tereos Group
  • Cargill Inc.
  • Taiwan Fructose Co., Ltd.
  • Others

Key Segments of Market Report

By Form:

As per form the industry has been categorized into Powder and Liquid

By Application:

The segment is further categorized into Infant Formulation, Food and Beverages, Animal Feed, Dietary Supplements and Pharmaceuticals

By Source:

Source in further categorized into Sucrose and Inulin

By Region:

Industry analysis has been carried out in key countries of North America, Latin America, Europe, East Asia, South Asia, Oceania and Middle East & Africa

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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